Gorgonzola DOP sweet spoonable Defendi 230g

Gorgonzola DOP Sweet Spoonable Defendi is a cheese produced in Italy according to the rules of the Protected Designation of Origin. It is a soft cheese with a sweet and delicate flavor, featuring a creamy and soft texture similar to butter. It has a white-gray color with blue-green streaks. The taste is sweet, with hints of hazelnut and a slight spicy note. It is a cheese suitable for being served with a spoon, as a dessert or as an accompaniment to meat or fish dishes. Gorgonzola DOP Sweet Spoonable Defendi is a superior quality cheese, made with high-quality milk and the addition of selected lactic ferments. It is a cheese with a unique flavor, distinguished by its creaminess and softness. It is a natural product, without preservatives or additives, that can be consumed safely. It is a versatile product, suitable to be served as a dessert or as an accompaniment to meat or fish dishes. Gorgonzola DOP Sweet Spoonable Defendi is a quality product, offering a unique flavor and a soft and creamy texture. It is a natural product, without preservatives or additives, that can be consumed safely. It is a versatile product, suitable to be served as a dessert or as an accompaniment to meat or fish dishes. The 230g package is ideal for a family or a dinner with friends. Pairings: Gorgonzola DOP Sweet Spoonable Defendi 230g is a soft cheese with a sweet and delicate flavor. It can be used in the kitchen in various ways. For example, it can be served as an appetizer accompanied by bread croutons or dried fruit. It can also be used to prepare delicious sauces to serve with main courses like pasta or risottos. Additionally, it can be used to fill delicious savory pies or to prepare delicious meat or fish dishes. To best pair Gorgonzola DOP Sweet Spoonable Defendi 230g, it is recommended to choose a light and fruity white wine like a Sauvignon Blanc or a Pinot Grigio. These wines pair perfectly with the sweet and delicate flavor. Processing: Gorgonzola DOP Sweet Spoonable Defendi is a soft cheese made with whole cow's milk, rennet, and lactic ferments. The processing begins with the pasteurization of the milk, followed by the addition of rennet and lactic ferments. The milk is then left to rest for a few hours, allowing a compact curd to form. The curd is then cut into pieces and placed in a salting vat, where it is left to rest for about 24 hours. After salting, the curd is placed in wooden molds, where it is left to rest for about a week. During this period, the curd undergoes a series of treatments, such as crust breaking and brushing with water. Aging: 0 Other: Quantity per 100g Calories: 397 kcal Fat: 33.2 g of which saturates: 22.2 g Carbohydrates: 1.2 g of which sugars: 0.7 g Proteins: 22.2 g Salt: 1.7 g Quantity per 230g Calories: 909 kcal Fat: 76.2 g of which saturates: 50.6 g Carbohydrates: 2.8 g of which sugars: 1.6 g Proteins: 50.6 g Salt: 3.9 g