Gorgonzola DOP Dolce al cucchiaio Defendi is a cheese produced in Italy according to the rules of the Protected Designation of Origin. It is a soft cheese with a sweet and delicate flavor, featuring a creamy and soft texture similar to butter. It has a white-gray color with blue-green streaks. The taste is sweet, with hazelnut notes and a slight spicy hint. This cheese is suitable to be served with a spoon, as a dessert or as an accompaniment to meat or fish dishes. It is made with high-quality milk and the addition of selected lactic ferments. It is a natural product, without preservatives or additives, safe for consumption. The 230g package is ideal for a family or a dinner with friends. It can be used in various culinary ways, such as an appetizer served with bread crostini or dried fruit, to prepare sauces for first courses like pasta or risottos, or to fill savory pies and prepare meat or fish dishes. To best pair Gorgonzola DOP Dolce al cucchiaio Defendi, a light and fruity white wine such as Sauvignon Blanc or Pinot Grigio is recommended. The production process begins with pasteurization of the milk, followed by the addition of rennet and lactic ferments. The curd is cut into pieces and placed in a salting tank for about 24 hours, then put into wooden molds where it rests for about a week, during which it undergoes treatments such as crust breaking and brushing with water.
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Gorgonzola DOP Dolce al cucchiaio Defendi is a cheese produced in Italy according to the rules of the Protected Designation of Origin. It is a soft cheese with a sweet and delicate flavor, featuring a creamy and soft texture similar to butter. It has a white-gray color with blue-green streaks. The taste is sweet, with hazelnut notes and a slight spicy hint. This cheese is suitable to be served with a spoon, as a dessert or as an accompaniment to meat or fish dishes. It is made with high-quality milk and the addition of selected lactic ferments. It is a natural product, without preservatives or additives, safe for consumption. The 230g package is ideal for a family or a dinner with friends. It can be used in various culinary ways, such as an appetizer served with bread crostini or dried fruit, to prepare sauces for first courses like pasta or risottos, or to fill savory pies and prepare meat or fish dishes. To best pair Gorgonzola DOP Dolce al cucchiaio Defendi, a light and fruity white wine such as Sauvignon Blanc or Pinot Grigio is recommended. The production process begins with pasteurization of the milk, followed by the addition of rennet and lactic ferments. The curd is cut into pieces and placed in a salting tank for about 24 hours, then put into wooden molds where it rests for about a week, during which it undergoes treatments such as crust breaking and brushing with water.
| Energy (kcal) | 397 |
| Carbohydrates (g) | 1.2 |
| of which Sugars (g) | 0.7 |
| Fat (g) | 33.2 |
| of which Saturates (g) | 22.2 |
| Protein (g) | 22.2 |
| Sale (g) | 1.7 |
