Attention
Description
The Gran speck King's is made from the finest pork legs, which are selected, salted, and spiced with pepper, juniper, bay leaf, and rosemary. According to regulations, speck must not exceed 5% salt in the final content. King's speck is characterized by being lightly smoked, using suitable wood so that the speck acquires a delicate and distinctive flavor. Speck is a typical product of the Tyrolean area, now known worldwide for its use. It is made unique by the unique climate of the Tyrolean areas, which ensures perfect aging. King's speck is whole, to be fully appreciated it should be thinly sliced, accompanied by a slice of warm rye bread, speck is at its best when cooked as an ingredient in Tyrolean recipes. Excellent pairing of speck and gorgonzola. Pairings: Excellent consumed pure, thinly sliced, it is a main ingredient of Trentino cuisine, especially in South Tyrol. Pairing with a Trentino Lagrein. It goes very well with sweet gorgonzola. Storage: Store in a cool, dry place Processing: The Gran speck King's is produced from selected pork legs, which are deboned and spiced with salt, pepper, rosemary, juniper, and bay leaf. For the preparation of this speck, the topside part is used. Once processed, they are placed in special chambers where they are smoked for a short period. After smoking, aging begins for a period not less than 22 weeks. Aging: 23 Other: Nutritional values per 100 g of product Energy 276 KCal / 1150 kJ Fats 17.00 g - of which saturated fatty acids 5.50 g Carbohydrates <0.50 g - of which sugars 0.00 g Proteins 31.00 g Salt 4.80 g