Description
Exploring the Excellence of Granglona: The 18-Month Aged Sardinian Pecorino Cheese Granglona is undoubtedly one of the most celebrated culinary treasures of Sardinia, and when you taste it, you'll immediately discover why. In this section, we will explore the characteristics that make it unique and irresistible. The Origin of Granglona: From the Anglona Plateau to Your Table It all begins with sheep's milk, the key ingredient that gives Granglona its unmistakable taste. But what makes this cheese so special? The answer lies in the Anglona plateau, a Sardinian region located at an altitude of about 600 meters above sea level. This particularly favorable geographical position offers unique conditions for cheesemaking, contributing to the creation of an extraordinary cheese. The 18-Month Granglona: A Symphony of Flavors The 18-month aged Granglona is a true delight for the palate. This pecorino presents a perfect balance between sweetness and harmony, yet offers an intensity and elegance that make it exceptional. Its aromatic and gustatory profile is simply superb, bringing a symphony of flavors to the table that will capture your attention from the first bite. Sheep's Milk and Calf Rennet: Secrets of Production What makes Granglona even more special is the production process. The sheep's milk used to create it is enriched with calf rennet, adding a touch of complexity to its flavor. Additionally, during the blooming process, the cheese is defatted, contributing to a unique texture and a low salt content. This attention to detail is what makes Granglona an authentic Sardinian delicacy.