Guanciale of Black Calabrian Pig is a high gastronomy product, this piece is composed of prized fat with a vein of tender meat inside. The guanciale is salted and spiced before being aged for several months. Guanciale is used in Italian cuisine for the preparation of various dishes, some of the most famous being spaghetti all'Amatriciana and Carbonara. The Guanciale of Black Calabrian Pig is made with the meat of the famous black Calabrian pig, which, due to its characteristics, gives the meat a unique taste and texture in the world. The Black Calabrian Pig is raised in the wild, and due to its slow growth, it was considered of little use for intensive farming, but this characteristic makes the quality of its meat truly excellent! Storage: Store in the refrigerator and cover the cut part with a cloth. Aging: 23
Guanciale of Black Calabrian Pig is a high gastronomy product, this piece is composed of prized fat with a vein of tender meat inside. The guanciale is salted and spiced before being aged for several months. Guanciale is used in Italian cuisine for the preparation of various dishes, some of the most famous being spaghetti all'Amatriciana and Carbonara. The Guanciale of Black Calabrian Pig is made with the meat of the famous black Calabrian pig, which, due to its characteristics, gives the meat a unique taste and texture in the world. The Black Calabrian Pig is raised in the wild, and due to its slow growth, it was considered of little use for intensive farming, but this characteristic makes the quality of its meat truly excellent! Storage: Store in the refrigerator and cover the cut part with a cloth. Aging: 23
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