This wine is born from the magic of the island of Salina, in the Aeolian archipelago, where the sun, the sea, and the volcanic soil create a unique microclimate. The vineyard is located in the area of Porri – Capo Faro, a promontory that houses an ancient lighthouse, and is cultivated on volcanic basalt soil, rich in minerals. The Nerello Mascalese, an indigenous grape variety of Sicily, is cultivated using the Guyot system, on a small and selected plot – number 523 – that yields grapes of extraordinary quality. The particular combination of exposure, altitude, and soil guarantees wines of great complexity and elegance, making this limited production (only 3,500 bottles per year) a true enological gem. Harvest takes place in the last week of September, when the grapes reach full phenolic ripeness. This is followed by prolonged maceration on the skins, aimed at enhancing the structure, the intensity of pigments, and the aromatic depth. The wine is then subjected to a year of aging in oak barrels, a process that softens tannins and acidity, imparting a complex and balanced refinement. Pairings: The "Guardiano del Faro Salina" is a versatile wine, perfect for accompanying the hearty dishes of Mediterranean tradition: Aged cheeses, such as pecorino and caciocavallo. Elaborate sauces, such as meat ragu or pasta dressed with mushrooms and spices. Grilled meats, with intense and smoky flavors. Recommended serving temperature: 16°–18°C. It is advisable to decant the wine before serving, to fully appreciate its aromatic and tasting nuances. Storage: Store in a cool and dry place. Alcohol content: 14.0% Vintage: 2020 Aging: in oak barrel for about a year
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This wine is born from the magic of the island of Salina, in the Aeolian archipelago, where the sun, the sea, and the volcanic soil create a unique microclimate. The vineyard is located in the area of Porri – Capo Faro, a promontory that houses an ancient lighthouse, and is cultivated on volcanic basalt soil, rich in minerals. The Nerello Mascalese, an indigenous grape variety of Sicily, is cultivated using the Guyot system, on a small and selected plot – number 523 – that yields grapes of extraordinary quality. The particular combination of exposure, altitude, and soil guarantees wines of great complexity and elegance, making this limited production (only 3,500 bottles per year) a true enological gem. Harvest takes place in the last week of September, when the grapes reach full phenolic ripeness. This is followed by prolonged maceration on the skins, aimed at enhancing the structure, the intensity of pigments, and the aromatic depth. The wine is then subjected to a year of aging in oak barrels, a process that softens tannins and acidity, imparting a complex and balanced refinement. Pairings: The "Guardiano del Faro Salina" is a versatile wine, perfect for accompanying the hearty dishes of Mediterranean tradition: Aged cheeses, such as pecorino and caciocavallo. Elaborate sauces, such as meat ragu or pasta dressed with mushrooms and spices. Grilled meats, with intense and smoky flavors. Recommended serving temperature: 16°–18°C. It is advisable to decant the wine before serving, to fully appreciate its aromatic and tasting nuances. Storage: Store in a cool and dry place. Alcohol content: 14.0% Vintage: 2020 Aging: in oak barrel for about a year
