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Irish Heifer Ribeye Baffonero-4x500g

Irish Heifer Ribeye Baffonero-4x500g

The Irish Heifer Ribeye Baffonero 500g is a premium cut of meat from Ireland, rooted in Italian culinary tradition. This meat is carefully selected, sourced only from heifer cattle, grass and grain-fed, and raised without the use of hormones or antibiotics. The main characteristic of this meat is its tender and succulent texture, due to a high degree of marbling. The Irish Heifer Ribeye Baffonero 500g is ideal for grilling or barbecuing, and pairs perfectly with fresh vegetable sides and salads. In response to user inquiries, I can say that the origin of this meat ensures a high standard of quality, while the ribeye cut is highly appreciated for its flavor and tenderness. Additionally, the amount of fat present in the meat is perfectly balanced, providing an intense and pleasant taste to the palate. Pairings: As a chef, I would suggest pairing the Irish Heifer Ribeye Baffonero with a porcini mushroom sauce and baked potatoes. The porcini mushroom sauce will complement the flavor of the meat, while the baked potatoes will add a note of sweetness and texture to the dish. To complete the dish, you could add a drizzle of extra virgin olive oil and a sprinkle of freshly ground black pepper and salt. Enjoy your meal! Other: Thanks to extensive experience in selecting the best suppliers and the most suitable cuts for catering, Baffonero offers a line of meats capable of meeting the criteria of the most demanding chefs. Baffonero selects 12/24-month-old steer meats from controlled origins, exclusively from slaughterhouses chosen for adhering to the highest standards, high quality, and consistency in work, ensuring the consistency required by restaurateurs in the quality of the offer and product availability.
£ 63.89£ 70.43

Description

The Irish Heifer Ribeye Baffonero 500g is a premium cut of meat from Ireland, rooted in Italian culinary tradition. This meat is carefully selected, sourced only from heifer cattle, grass and grain-fed, and raised without the use of hormones or antibiotics. The main characteristic of this meat is its tender and succulent texture, due to a high degree of marbling. The Irish Heifer Ribeye Baffonero 500g is ideal for grilling or barbecuing, and pairs perfectly with fresh vegetable sides and salads. In response to user inquiries, I can say that the origin of this meat ensures a high standard of quality, while the ribeye cut is highly appreciated for its flavor and tenderness. Additionally, the amount of fat present in the meat is perfectly balanced, providing an intense and pleasant taste to the palate. Pairings: As a chef, I would suggest pairing the Irish Heifer Ribeye Baffonero with a porcini mushroom sauce and baked potatoes. The porcini mushroom sauce will complement the flavor of the meat, while the baked potatoes will add a note of sweetness and texture to the dish. To complete the dish, you could add a drizzle of extra virgin olive oil and a sprinkle of freshly ground black pepper and salt. Enjoy your meal! Other: Thanks to extensive experience in selecting the best suppliers and the most suitable cuts for catering, Baffonero offers a line of meats capable of meeting the criteria of the most demanding chefs. Baffonero selects 12/24-month-old steer meats from controlled origins, exclusively from slaughterhouses chosen for adhering to the highest standards, high quality, and consistency in work, ensuring the consistency required by restaurateurs in the quality of the offer and product availability.