The Lonzino stagionato italiano Bortolotti is prepared using pork loin. The technique requires great care both in preparation and aging, and since it is a lean cut of meat, the timing for salting and the blend of spices and aromatic herbs must be meticulously calibrated. After only two months of aging, it is ready for consumption: tender, pink, and flavorful.
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The Lonzino stagionato italiano Bortolotti is prepared using pork loin. The technique requires great care both in preparation and aging, and since it is a lean cut of meat, the timing for salting and the blend of spices and aromatic herbs must be meticulously calibrated. After only two months of aging, it is ready for consumption: tender, pink, and flavorful.
