The Italian Aged Lonzino Bortolotti is prepared using pork loin. The technique used requires great care both in preparation and aging, and since it is a lean cut of meat, it is essential to meticulously calibrate the timing for salting and the blend of spices and aromatic herbs. After just two months of aging, it is ready for consumption: tender, pink, and flavorful.
Aging: 25
£ 1.92
Description
The Italian Aged Lonzino Bortolotti is prepared using pork loin. The technique used requires great care both in preparation and aging, and since it is a lean cut of meat, it is essential to meticulously calibrate the timing for salting and the blend of spices and aromatic herbs. After just two months of aging, it is ready for consumption: tender, pink, and flavorful. Aging: 25