La Molisana Fusilli N 28 500g is a high-quality pasta produced by La Molisana, a renowned brand in the industry. This type of fusilli has a spiral shape that makes it perfect for capturing sauces and dressings, ensuring a tasty experience with every bite. La Molisana Fusilli N 28 is made with high-quality durum wheat semolina, which gives the pasta a firm texture and a delicious flavor. Its features include even cooking and high cooking resistance, ensuring pasta that is always perfectly cooked, without the risk of breaking apart or becoming too soft. These fusilli can be used in numerous recipes, such as cold pasta for summer salads, baked pasta, or simply dressed with traditional sauces like ragù, fresh tomato, or pesto. La Molisana Fusilli N 28 500g is the ideal choice for those seeking superior quality pasta, versatile and always tasty. Pairings: For an effective pairing with La Molisana Fusilli N 28, I recommend preparing a delicious carbonara pasta. Cook the fusilli al dente and meanwhile, sauté diced guanciale in a non-stick pan. In a bowl, beat eggs with grated Pecorino Romano and add freshly ground black pepper. Drain the fusilli and add them to the pan with the sautéed guanciale, mixing well to flavor them. Then, remove the pan from the heat and slowly pour the egg and cheese cream over the fusilli, stirring vigorously to prevent the eggs from overcooking. Finally, serve the Fusilli alla Carbonara hot, garnished with additional Pecorino Romano and freshly ground black pepper. This pairing will give you a rich and creamy dish, perfect for a tasty and satisfying lunch or dinner. Other: nutritional label equivalent to 100 grams of raw product: Energy (kcal): 341 Water (g): 10.8 Proteins (g): 13.5 Lipids (g): 1.2; Carbohydrates (g): 72.7
