Description
VINIFICATION: white vinification in a pneumatic press with gentle pressing of whole grapes and separation of the first and second fractions. After static and physical separation from the impurities of the must at low temperatures, selected yeasts are inoculated for fermentation in stainless steel tanks at controlled temperatures. This is followed by racking and lowering the temperature to about 10°C to prevent malolactic fermentation. Once the "tirage syrup" is added, it is bottled, sealed with a crown cap, and laid down in stacks for the prise de mousse. AGING IN BOTTLE: minimum 24 months Pairings: A wine capable of enhancing a variety of foods, from appetizers to main courses, from raw shellfish, such as oysters and fasolari, it can easily complement richer first courses, such as risottos and stuffed pastas, including seafood cannelloni. It can easily accompany fish main courses, such as a baked fillet with herbs, potatoes, and olives. Alcohol content: 12.50% Vintage: 2020 Denomination: Franciacorta DOCG