Description
Maasdammer Cheese is a true gastronomic treasure! This cheese with its unique and enveloping taste is perfect for those who love intense and authentic flavors. Its peculiar characteristic is its semi-hard texture and the presence of scattered holes, making it irresistibly inviting. Every bite is a true explosion of flavors, thanks to the combination of sweetness and slight acidity. Maasdammer Cheese is ideal to be enjoyed on its own, accompanied by a selection of cold cuts, or as the main ingredient in pasta dishes or risottos. Its versatility makes it suitable for multiple uses in the kitchen, whether you are looking for a delicacy for an aperitif or an ingredient for a tasty meal. The price of this cheese is affordable, especially considering its quality and the abundant quantity in the 3Kg package. Moreover, you can find advantageous offers online, allowing you to enjoy this delicious cheese at an even more convenient price. Don't miss the opportunity to savor Maasdammer Cheese and discover all its unique flavor! Pairings: Maasdammer Cheese is a cheese with a delicate and slightly sweet flavor, perfect to pair with fresh fruit like pears or grapes. In the kitchen, you can use Maasdammer to prepare a tasty fondue to serve with crispy bread and raw vegetables. You can also grate it over a zucchini risotto to add creaminess and flavor. Try making delicious bruschettas with melted Maasdammer, prosciutto, and a touch of honey for a refined and flavorful appetizer. Enjoy your meal! Storage: store in the refrigerator Processing: The production process of Maasdammer is similar to that of Gouda, with the difference that Maasdammer is made with the addition of specific lactic ferments that produce gas during fermentation, giving rise to the typical holes or "eyes." Aging: 23 Other: Nutritional information per 100 grams fat (gr) 29 Saturated fat (gr) 18 Calcium (mg) 900 Calories (kcal) 367 Kilojoules (KJ) 1540 Carbohydrates (gr) 0 Proteins (gr) 27.5 Sodium (mg) 600