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Description
Mammamia Mozzarella Loaf is a stretched curd cheese with a delicate and enveloping flavor, made with high-quality milk and crafted according to traditional artisanal methods. Its soft and stringy texture makes it perfect for consumption both raw and cooked: Mammamia Mozzarella Loaf is ideal for preparing tasty sandwiches and paninis, or for enhancing salads and pasta dishes. Thanks to its versatility in the kitchen, it can also be used as a main ingredient in appetizer and main course recipes, adding a touch of creaminess and unique flavor. With its 1 Kg loaf shape, Mammamia Mozzarella Loaf is perfect for meeting the needs of those who love fresh, high-quality cheese, ensuring an authentic and satisfying gastronomic experience. Try it on pizza! Pairings: Mammamia Mozzarella Loaf is a cheese with a delicate flavor, ideal to enjoy on its own or paired with ingredients that enhance its characteristics. I recommend pairing it with slices of high-quality prosciutto crudo and Taggiasca olives to create a perfect appetizer. You can also try using it as the main ingredient in a delicious Caprese salad, pairing it with fresh tomatoes, basil, and extra virgin olive oil. Alternatively, you can use it to prepare delicious bruschetta, adding halved cherry tomatoes and a drizzle of balsamic vinegar. In any case, Mammamia Mozzarella Loaf lends itself to multiple pairings thanks to its balanced flavor and soft texture. Enjoy your meal! Other: AVERAGE NUTRITIONAL VALUES (PER 100 G OF PRODUCT) Energy 1368 kJ / 330 kcal Fats of which saturated fatty acids 26 g 17 g Carbohydrates of which sugars 0.9 g < 0.5 g Proteins 23 g Salt 1 g