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Meat Tortellini Tradizioni di Valeggio De Angelis 250g

Meat Tortellini Tradizioni di Valeggio De Angelis 250g

The Meat Tortellini Tradizioni di Valeggio De Angelis are a high-quality fresh pasta product, made with top-choice ingredients. The process begins with the preparation of the pasta, obtained by mixing durum wheat semolina, type 00 soft wheat flour, free-range eggs, and water. Subsequently, the filling is prepared, consisting of braised meat, cooked pork, grated cheese, mortadella, breadcrumbs, soft wheat flour, extra virgin olive oil, salt, flavorings, nutmeg, and pepper. Other: Average nutritional values per 100g: Energy: 1490 kJ / 355 kcal Fats: 11.2 g of which saturated fatty acids: 4.2 g Carbohydrates: 44.2 g of which sugars: 2.2 g Fiber: 2.2 g Proteins: 14.2 g Salt: 0.9 g
£ 2.52

Description

The Meat Tortellini Tradizioni di Valeggio De Angelis are a high-quality fresh pasta product, made with top-choice ingredients. The process begins with the preparation of the pasta, obtained by mixing durum wheat semolina, type 00 soft wheat flour, free-range eggs, and water. Subsequently, the filling is prepared, consisting of braised meat, cooked pork, grated cheese, mortadella, breadcrumbs, soft wheat flour, extra virgin olive oil, salt, flavorings, nutmeg, and pepper. Other: Average nutritional values per 100g: Energy: 1490 kJ / 355 kcal Fats: 11.2 g of which saturated fatty acids: 4.2 g Carbohydrates: 44.2 g of which sugars: 2.2 g Fiber: 2.2 g Proteins: 14.2 g Salt: 0.9 g

Ingredients

Pasta (60%): durum wheat semolina, type 00 soft wheat flour, free-range eggs (20%), water. Filling (40%): braised meat 40% (beef 60%, pork 30%, onion, carrot, garlic, rosemary, nutmeg, salt, wine), cooked pork 15% (pork meat, salt, dextrose, sucrose, fructose, flavorings, natural flavors, spices), grated cheese, mortadella (pork meat, salt, natural flavors), breadcrumbs (type 0 soft wheat flour, water, salt), soft wheat flour, extra virgin olive oil, salt, flavorings, nutmeg, pepper. May contain traces of: fish, mollusks, crustaceans, celery, soy, and tree nuts.

Nutritional Analysis

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