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  4. Medium Cream Rice Flour Peila 5 Kg
Medium Cream Rice Flour Peila 5 Kg

Medium Cream Rice Flour Peila 5 Kg

Category: Bread, flour and mixes•Sold by: FoodExplore•Shipped by: FoodExplore

The medium cream rice flour Peila from 5 kg is a must-have for every kitchen! This versatile and high-quality product is perfect for preparing a wide range of delicious dishes. Its creamy and light consistency makes this flour ideal for the preparation of desserts, such as cakes, cookies, and crepes. Additionally, it can be used to create gluten-free dough for bread and pizza, ensuring surprising results. The rice flour Peila is also a great choice for those following a gluten-free diet, as it is free of this protein. But it doesn't stop there! Thanks to its affordable price and online offers, it is possible to buy this flour in large quantities, saving time and money. So, if you are a cooking enthusiast or a professional in the industry, don’t miss the opportunity to have this high-quality rice flour at your disposal. Choose the medium cream rice flour Peila and discover its usefulness in the kitchen! Pairings: The medium cream rice flour Peila 5 Kg is a versatile ingredient typical of Italian cuisine. An effective pairing for this flour could be with fish, particularly with blue fish like sardines or anchovies. It can be used to prepare a delicious batter for frying fish, achieving a light crispness and delicate flavor. Furthermore, this flour can be used to prepare gluten-free desserts like cakes, cookies, or crepes, ensuring a soft and light consistency. It is important to emphasize that rice flour has a low gluten percentage, so it is necessary to add a binding agent like potato starch or xanthan gum to achieve better consistency in baked goods. In conclusion, the medium cream rice flour Peila 5 Kg is a versatile ingredient that can be used in many recipes, both savory and sweet, offering a light consistency and delicate flavor.

£ 11.92

Price VAT included

Terms of Sale:

Returnable within 14 days of receipt.

The item can be returned in its original condition within 14 days of receipt for a full refund. Click here to view the full return policy.

Description

The medium cream rice flour Peila from 5 kg is a must-have for every kitchen! This versatile and high-quality product is perfect for preparing a wide range of delicious dishes. Its creamy and light consistency makes this flour ideal for the preparation of desserts, such as cakes, cookies, and crepes. Additionally, it can be used to create gluten-free dough for bread and pizza, ensuring surprising results. The rice flour Peila is also a great choice for those following a gluten-free diet, as it is free of this protein. But it doesn't stop there! Thanks to its affordable price and online offers, it is possible to buy this flour in large quantities, saving time and money. So, if you are a cooking enthusiast or a professional in the industry, don’t miss the opportunity to have this high-quality rice flour at your disposal. Choose the medium cream rice flour Peila and discover its usefulness in the kitchen! Pairings: The medium cream rice flour Peila 5 Kg is a versatile ingredient typical of Italian cuisine. An effective pairing for this flour could be with fish, particularly with blue fish like sardines or anchovies. It can be used to prepare a delicious batter for frying fish, achieving a light crispness and delicate flavor. Furthermore, this flour can be used to prepare gluten-free desserts like cakes, cookies, or crepes, ensuring a soft and light consistency. It is important to emphasize that rice flour has a low gluten percentage, so it is necessary to add a binding agent like potato starch or xanthan gum to achieve better consistency in baked goods. In conclusion, the medium cream rice flour Peila 5 Kg is a versatile ingredient that can be used in many recipes, both savory and sweet, offering a light consistency and delicate flavor.

Ingredients

Rice flour gluten

Macronutrients (100 gr)

Nutritional Analysis

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  • Energy (kcal)350
    Carbohydrates (g)77.3
    of which Sugars (g)0.51
    Fat (g)1.3
    of which Saturates (g)0.46
    Protein (g)6.4
    Fiber (g)1.7
    • Proteins
      6.4g·7%
    • Carbohydrates
      77.3g·89%
    • Fats
      1.3g·1%
    • Fibers
      1.7g·2%