Description
The medium rice cream flour Peila 5 kg is a must-have for every kitchen! This versatile and high-quality product is perfect for preparing a wide range of delicious dishes. Its creamy and light texture makes this flour ideal for making desserts, such as cakes, cookies, and crepes. Additionally, it can be used to create gluten-free doughs for bread and pizza, ensuring surprising results. Peila rice flour is also an excellent choice for those following a gluten-free diet, as it is free of this protein. But that's not all! Thanks to its affordable price and online offers, you can purchase this flour in large quantities, saving time and money. So, if you are a cooking enthusiast or a professional in the field, don't miss the opportunity to have this high-quality rice flour at your disposal. Choose the medium rice cream flour Peila and discover its usefulness in the kitchen! Pairings: The medium rice cream flour Peila 5 Kg is a versatile ingredient typical of Italian cuisine. An effective pairing for this flour could be with fish, particularly with blue fish like sardines or anchovies. It can be used to prepare a delicious batter for frying fish, achieving a light crispiness and a delicate flavor. Moreover, this flour can be used to prepare gluten-free desserts like cakes, cookies, or crepes, ensuring a soft and light texture. It is important to note that rice flour has a low gluten percentage, so it is necessary to add a binding agent like potato starch or xanthan gum to achieve a better texture in baked goods. In conclusion, the medium rice cream flour Peila 5 Kg is a versatile ingredient that can be used in many recipes, both savory and sweet, offering a light texture and a delicate flavor. Storage: Store in a cool, dry place Other: Energy 1485 kJ 350 kcal Fats of which saturates 1.3 g 0.46 g Carbohydrates of which sugars 77.3 g 0.51 g Dietary fiber 1.7 g Proteins 6.4 g Salt 0.001 g