The Peila medium cream rice flour 5 kg is a versatile and high-quality product, ideal for preparing sweets such as cakes, cookies, and crepes, as well as doughs for gluten-free bread and pizza. It is an excellent choice for those following a gluten-free diet, as it is free of this protein. This flour can be used to prepare a batter for frying fish, achieving a light crispiness and a delicate flavor. It is important to add a binding agent such as potato starch or xanthan gum to improve the texture in gluten-free baked goods. Store in a cool, dry place.
Price VAT included
The Peila medium cream rice flour 5 kg is a versatile and high-quality product, ideal for preparing sweets such as cakes, cookies, and crepes, as well as doughs for gluten-free bread and pizza. It is an excellent choice for those following a gluten-free diet, as it is free of this protein. This flour can be used to prepare a batter for frying fish, achieving a light crispiness and a delicate flavor. It is important to add a binding agent such as potato starch or xanthan gum to improve the texture in gluten-free baked goods. Store in a cool, dry place.
| Energy (kcal) | 350 |
| Carbohydrates (g) | 77.3 |
| of which Sugars (g) | 0.51 |
| Fat (g) | 1.3 |
| of which Saturates (g) | 0.46 |
| Protein (g) | 6.4 |
| Fiber (g) | 1.7 |
