Long contact with the skins for a period of 10 days. Slow fermentation at controlled temperature in steel tanks. Followed by malolactic fermentation in 80hl barrels of French and Slavonian oak. Aging in large oak barrels.
Pairings: Suggestions for pairing and proper serving: 16 - 18 °C. To be paired with various meat dishes, red meats, roasts, steaks, and cheeses, excellent to sip on its own.
Alcohol content: 13.00%
Vintage: 2022
Denomination: Alto Adige DOC
£ 11.71£ 15.64
Description
Long contact with the skins for a period of 10 days. Slow fermentation at controlled temperature in steel tanks. Followed by malolactic fermentation in 80hl barrels of French and Slavonian oak. Aging in large oak barrels. Pairings: Suggestions for pairing and proper serving: 16 - 18 °C. To be paired with various meat dishes, red meats, roasts, steaks, and cheeses, excellent to sip on its own. Alcohol content: 13.00% Vintage: 2022 Denomination: Alto Adige DOC