Description
The beef mocetta (motzetta) is a refined and high-quality cured meat, made with the best part of beef and aged according to tradition. This product is particularly appreciated for its intense and bold flavor, achieved through salting and slow, careful aging. The beef mocetta has a balanced taste, with notes of spices and intense aromas that are released with the first bite. Its texture is soft yet compact, ensuring a perfect combination of tenderness and resistance to cutting. Mocetta is a Traditional Agri-food Product (P.A.T.) of the Aosta Valley, exclusively produced in this region. It uses beef thigh, salts, and typical mountain herbs for preparation. Dried in the air of Saint-Rhémy-en-Bosses. Local cattle breeds, such as the Valdostana Pezzata Nera and the Valdostana Pezzata Rossa, are raised using traditional methods, grazing up to 2,500 meters altitude. The "Motzetta" is a characteristic product obtained from these breeds. The supply chain is controlled by the Regional Association of Valdostani Breeders, promoting respect for the territory, biodiversity, and animal welfare. This cured meat is ideal to enjoy on its own as an appetizer, or it can be used to enrich salads, sandwiches, or pasta dishes. The beef mocetta is a high-quality product that wins over the palate of those who love traditional and refined cured meats. Pairings: To best accompany the exquisite Mocetta de Bosses of Beef 1.3 Kg, I recommend pairing it with hard cheeses like Parmigiano Reggiano or aged Pecorino. These intense and flavorful cheeses perfectly match the bold and aromatic taste of the mocetta, creating a truly delicious balance of flavors. Additionally, you could serve the mocetta with black olives and good rustic bread, perhaps slightly toasted, to add a crunchy note and complete the tasting experience. This pairing will be perfect for a classy appetizer or aperitif, sure to win over the most discerning palates. Enjoy! Storage: Keep refrigerated