Moliterno al tartufo is a cheese produced in Sardinia with aged sheep's milk enriched with black truffle. It has a white paste with dark veins of truffle. It is a strong and flavorful cheese, excellent to consume at the end of a meal paired with full-bodied wines such as Aglianico del Vulture. Sheep's milk gives the cheese typical notes reminiscent of the barn. It is also ideal for grating over pasta dishes. Store in a cool, dry place. Sheep's milk is used for production; the curd is placed in baskets during processing. During aging, the cheese is infused with a black truffle cream that characterizes its flavor. The aging lasts 22 days.
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Moliterno al tartufo is a cheese produced in Sardinia with aged sheep's milk enriched with black truffle. It has a white paste with dark veins of truffle. It is a strong and flavorful cheese, excellent to consume at the end of a meal paired with full-bodied wines such as Aglianico del Vulture. Sheep's milk gives the cheese typical notes reminiscent of the barn. It is also ideal for grating over pasta dishes. Store in a cool, dry place. Sheep's milk is used for production; the curd is placed in baskets during processing. During aging, the cheese is infused with a black truffle cream that characterizes its flavor. The aging lasts 22 days.
| Energy (kcal) | 395 |
| Carbohydrates (g) | 3 |
| Fat (g) | 31 |
| Protein (g) | 24 |
