Moliterno with truffle 600g

Moliterno with truffle is a cheese produced in Sardinia. Moliterno with truffle is a cheese made from sheep's milk aged with black truffle inside. The cheese has a white paste with dark truffle veins. Moliterno is a strong, flavorful cheese, excellent to enjoy at the end of a meal paired with full-bodied wines like Aglianico del Vulture. The sheep's milk makes the cheese even more flavorful with typical notes reminiscent of the barn. Aged cheese is also excellent for grating over pasta dishes. Pairings: Moliterno with truffle is excellent consumed on its own to savor the sheep's milk and black truffle. It pairs well with structured wines like Aglianico del Vulture. Storage: Store in a cool, dry place. Processing: For the production of Moliterno with truffle, sheep's milk is used. Moliterno is a pecorino where once the curd is produced, the paste is placed in baskets in joint. During aging, the cheese is inoculated with a black truffle cream which characterizes the cheese. Aging: 22 Other: Nutritional Values per 100g Energy 395 cal 3% 3g Carbohydrates 72% 31g Fats 25% Proteins 24g