Montasio DOP is a typical cheese from Friuli Venezia Giulia, made with cow's milk that must meet strict regulatory standards, especially regarding bacterial content. The minimum aging period for Montasio DOP cheese to earn the DOP designation is 60 days. Montasio DOP gets its name from its production area, the Montasio Plateau, where this fantastic product has been made since the 1200s. Pairings: Montasio DOP cheese is excellent consumed on its own, and is an ingredient in many traditional Friulian and Venetian recipes, such as splendid risottos (especially in its semi-aged or aged version). Storage: Keep refrigerated, cover the cut part with a cloth. Aging: 23
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Montasio DOP is a typical cheese from Friuli Venezia Giulia, made with cow's milk that must meet strict regulatory standards, especially regarding bacterial content. The minimum aging period for Montasio DOP cheese to earn the DOP designation is 60 days. Montasio DOP gets its name from its production area, the Montasio Plateau, where this fantastic product has been made since the 1200s. Pairings: Montasio DOP cheese is excellent consumed on its own, and is an ingredient in many traditional Friulian and Venetian recipes, such as splendid risottos (especially in its semi-aged or aged version). Storage: Keep refrigerated, cover the cut part with a cloth. Aging: 23
