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Montasio PDO is a typical cheese from Friuli Venezia Giulia, made with cow's milk that must meet strict regulatory standards, especially regarding bacterial content. The minimum aging period for Montasio PDO cheese to earn the PDO designation is 60 days. Montasio PDO gets its name from its production area, the Montasio Plateau, where this fantastic product has been made since the 1200s.
Pairings: Montasio PDO cheese is excellent when consumed on its own and is an ingredient in many traditional Friulian and Venetian recipes, such as splendid risottos (especially in its semi-aged or aged version).
Storage: Store in the refrigerator, cover the cut part with a cloth.
Aging: 23
£ 8.40
Description
Montasio PDO is a typical cheese from Friuli Venezia Giulia, made with cow's milk that must meet strict regulatory standards, especially regarding bacterial content. The minimum aging period for Montasio PDO cheese to earn the PDO designation is 60 days. Montasio PDO gets its name from its production area, the Montasio Plateau, where this fantastic product has been made since the 1200s. Pairings: Montasio PDO cheese is excellent when consumed on its own and is an ingredient in many traditional Friulian and Venetian recipes, such as splendid risottos (especially in its semi-aged or aged version). Storage: Store in the refrigerator, cover the cut part with a cloth. Aging: 23