Formaggio Capra Del Monte 1.5 Kg is a semi-hard cheese made from goat's milk. It is aged for at least 90 days, during which it develops an intense flavor and an aromatic scent typical of goat's milk. The milk used is of high quality and processed using traditional techniques. Salt is used for preservation and to enhance the cheese's flavor, while rennet coagulates the milk to form the curd. It is a versatile and tasty cheese, perfect to enjoy on its own or to enrich dishes. Additionally, it is an excellent source of protein and calcium. For storage, it is recommended to keep it refrigerated, wrapped in parchment paper or a damp cloth to preserve freshness. Recommended pairings include high-quality acacia honey, which pairs perfectly with the cheese's delicate and creamy flavor. It can be served in cubes with honey or used in salads with arugula, walnuts, and apples for a fresh and flavorful dish.
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Formaggio Capra Del Monte 1.5 Kg is a semi-hard cheese made from goat's milk. It is aged for at least 90 days, during which it develops an intense flavor and an aromatic scent typical of goat's milk. The milk used is of high quality and processed using traditional techniques. Salt is used for preservation and to enhance the cheese's flavor, while rennet coagulates the milk to form the curd. It is a versatile and tasty cheese, perfect to enjoy on its own or to enrich dishes. Additionally, it is an excellent source of protein and calcium. For storage, it is recommended to keep it refrigerated, wrapped in parchment paper or a damp cloth to preserve freshness. Recommended pairings include high-quality acacia honey, which pairs perfectly with the cheese's delicate and creamy flavor. It can be served in cubes with honey or used in salads with arugula, walnuts, and apples for a fresh and flavorful dish.
| Energy (kcal) | 364 |
| Carbohydrates (g) | 0.5 |
| of which Sugars (g) | 0.5 |
| Fat (g) | 30.5 |
| of which Saturates (g) | 21.5 |
| Protein (g) | 23.5 |
| Sale (g) | 0.7 |
