According to the production regulations: "Sangiovese from 60% to 80%, Sagrantino from 10% to 25%. Red grapes, non-aromatic, from other suitable varieties cultivated within the Umbria region may also contribute to the production of this wine." Pairings: Suitable with appetizers of cured meats and medium-aged cheeses, hearty first courses, and roasts of white and red meats.
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According to the production regulations: "Sangiovese from 60% to 80%, Sagrantino from 10% to 25%. Red grapes, non-aromatic, from other suitable varieties cultivated within the Umbria region may also contribute to the production of this wine." Pairings: Suitable with appetizers of cured meats and medium-aged cheeses, hearty first courses, and roasts of white and red meats.
