As per production regulations: "Sangiovese from 60% to 80%, Sagrantino from 10% to 25%. Red, non-aromatic grapes from other varieties suitable for cultivation within the Umbria region may contribute to the production of this wine." Pairings: Suitable with appetizers of cured meats and medium-aged cheeses, succulent first courses, and roasts of white and red meats. Alcohol content: 13.5% Vintage: 2022 Designation: Montefalco Rosso DOC
£ 11.32£ 13.83
Description
As per production regulations: "Sangiovese from 60% to 80%, Sagrantino from 10% to 25%. Red, non-aromatic grapes from other varieties suitable for cultivation within the Umbria region may contribute to the production of this wine." Pairings: Suitable with appetizers of cured meats and medium-aged cheeses, succulent first courses, and roasts of white and red meats. Alcohol content: 13.5% Vintage: 2022 Designation: Montefalco Rosso DOC