Mozzarella di bufala campana DOP Sorì 250g

Mozzarella di bufala campana DOP is one of the most famous and well-known products in the world that comes from the Campania region and is also the pride of the Sorì dairy. Mozzarella di bufala campana DOP Sorì 250g is a fresh product with an intense and very recognizable flavor. Mozzarella di bufala campana DOP Sorì 250g is made from buffalo milk processed immediately after milking by expert cheesemakers. The buffalo farms are selected and generally located near the dairy. Mozzarella di bufala campana DOP Sorì 250g is excellent as a single dish and enjoyed fresh but also as an accompaniment to numerous recipes and as a flavor enhancer.<p>{{widget type="Amasty\Faq\Block\Widgets\QuestionsList" block_title="Frequently Asked Questions" widget_type="2" short_answer_behavior="0" limit_short_answer="999999" show_ask="0" questions="eyI0Ijp7Im9yZGVyIjoxfSwiNSI6eyJvcmRlciI6Mn0sIjEwMyI6eyJvcmRlciI6M319"}}</p> Pairings: Ideal as a unique cold dish but also a great added value capable of enhancing other dishes. Storage: keep refrigerated Processing: The processing of smoked provola is very similar to that of mozzarella di bufala campana. As a variant from normal provola, buffalo milk is used, which gives the cheese more flavor. The milk is always inoculated with whey starter and added with rennet, the curd is broken into small pieces and the paste is allowed to acidify. The spinning of the provola is longer than that of mozzarella, which makes the paste more consistent. After the cheese is finished, the provola is placed in a smoking environment, which makes the product unique and brown. Aging: 24 Other: Nutritional values per 100g of product: Energy value Kj/Kcal 1084/262 Fats g - of which saturated fatty acids g 23 16 Proteins g 13 Carbohydrates g - of which sugars g 0 7 0 7 Salt g 0 57