La Perla del Mediterraneo produces Campana PDO mozzarella with the highest standards available on the market today. The product is a first-rate natural Campana buffalo mozzarella. The farms of Perla del Mediterraneo are located in Paestum in the province of Salerno, where the buffaloes are pasture-raised, free. The dairy has also received recognition from the consortium for the protection of Campana buffalo mozzarella. Perla del Mediterraneo has been producing Campana PDO buffalo mozzarella since the early 1990s. The mozzarella produced is uniquely flavorful with the typical bouquet that only PDO buffalo mozzarella possesses. Pairings: Buffalo mozzarella is a product we recommend consuming as purely as possible, accompanied by tomatoes, oregano, and a drizzle of delicate oil. It is also excellent on fresh spring dishes or as an appetizer. Recommended wine: Cerasuolo d'Abruzzo. Storage: In the refrigerator at controlled temperature, remove from the refrigerator a couple of hours before enjoying. Store it in its brine. Processing: The milk used to produce this mozzarella is produced locally by the dairy, which is immediately processed. Subsequently, the buffalo milk is coagulated by adding rennet milk, occurring through a process of heating the milk itself to room temperature; followed by breaking the curd into small pieces. During the spinning, the aim is to make the dough homogeneous, as this process greatly influences the final result. Finally, the mozzarella is shaped into the desired form, a very difficult task applied only by specialists. Then it moves on to salting, where the buffalo mozzarella is placed in special brines, giving it that pleasant taste on the palate. Aging: 25
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La Perla del Mediterraneo produces Campana PDO mozzarella with the highest standards available on the market today. The product is a first-rate natural Campana buffalo mozzarella. The farms of Perla del Mediterraneo are located in Paestum in the province of Salerno, where the buffaloes are pasture-raised, free. The dairy has also received recognition from the consortium for the protection of Campana buffalo mozzarella. Perla del Mediterraneo has been producing Campana PDO buffalo mozzarella since the early 1990s. The mozzarella produced is uniquely flavorful with the typical bouquet that only PDO buffalo mozzarella possesses. Pairings: Buffalo mozzarella is a product we recommend consuming as purely as possible, accompanied by tomatoes, oregano, and a drizzle of delicate oil. It is also excellent on fresh spring dishes or as an appetizer. Recommended wine: Cerasuolo d'Abruzzo. Storage: In the refrigerator at controlled temperature, remove from the refrigerator a couple of hours before enjoying. Store it in its brine. Processing: The milk used to produce this mozzarella is produced locally by the dairy, which is immediately processed. Subsequently, the buffalo milk is coagulated by adding rennet milk, occurring through a process of heating the milk itself to room temperature; followed by breaking the curd into small pieces. During the spinning, the aim is to make the dough homogeneous, as this process greatly influences the final result. Finally, the mozzarella is shaped into the desired form, a very difficult task applied only by specialists. Then it moves on to salting, where the buffalo mozzarella is placed in special brines, giving it that pleasant taste on the palate. Aging: 25
