Mozzarella fior di latte is a product of Caseificio Pugliese, a spun paste cheese made from whole cow's milk, shipped in bags with brine. Delivery occurs within 12/24 hours in isothermal containers with dry ice, ensuring the product remains intact even during summer transport. Mozzarella fior di latte is available in its spherical form in sizes of 250 or 500g. Pairings: Lactose-free mozzarella is perfect for enjoying with fresh cherry tomatoes and basil, or in a summer cold rice dish with vegetables. Storage: Keep refrigerated. Processing: During spinning, the aim is to make the dough homogeneous, as this process greatly affects the final result. Finally, the mozzarella is shaped into the desired form, which can be the traditional shape or the well-known braid, requiring great skill and experience from the operators. Then comes the salting, where the lactose-free mozzarella is placed in special brines, giving it a pleasant taste. Aging: 25
Price VAT included
Mozzarella fior di latte is a product of Caseificio Pugliese, a spun paste cheese made from whole cow's milk, shipped in bags with brine. Delivery occurs within 12/24 hours in isothermal containers with dry ice, ensuring the product remains intact even during summer transport. Mozzarella fior di latte is available in its spherical form in sizes of 250 or 500g. Pairings: Lactose-free mozzarella is perfect for enjoying with fresh cherry tomatoes and basil, or in a summer cold rice dish with vegetables. Storage: Keep refrigerated. Processing: During spinning, the aim is to make the dough homogeneous, as this process greatly affects the final result. Finally, the mozzarella is shaped into the desired form, which can be the traditional shape or the well-known braid, requiring great skill and experience from the operators. Then comes the salting, where the lactose-free mozzarella is placed in special brines, giving it a pleasant taste. Aging: 25
