Description
The Nobile di Montepulciano DOCG Avignonesi is a prestigious red wine produced in the Montepulciano area of Tuscany. This region is renowned for its scenic beauty and the quality of its wines, thanks to ideal soil and climate conditions for viticulture. The production area extends over hills ranging from 250 to 600 meters above sea level, with predominantly southeast exposures. The soil is mainly clayey, with sand and gravel, rich in skeleton and with a good presence of minerals. These characteristics give the wine a solid structure and good acidity, fundamental elements for its longevity. The grapes used for the production of Nobile di Montepulciano DOCG Avignonesi are mainly Sangiovese, locally known as Prugnolo Gentile, which must constitute at least 70% of the blend. Other native Tuscan or international varieties, such as Canaiolo Nero or Mammolo, may be added. The winemaking process involves maceration of the grapes for at least 15-20 days at controlled temperature, followed by malolactic fermentation. Aging takes place in French oak barriques for at least 24 months, followed by further aging in the bottle for at least 6 months before commercialization. The Nobile di Montepulciano DOCG Avignonesi presents an intense ruby red color, tending towards garnet with aging. On the nose, it offers aromas of ripe red fruit, spices, and notes of tobacco and chocolate. On the palate, it is full, harmonious, and persistent, with soft and well-integrated tannins. This wine pairs perfectly with red meat dishes, game, aged cheeses, and traditional Tuscan dishes like bistecca alla fiorentina. It is a wine that can be enjoyed immediately, but thanks to its structure and acidity, it can be aged for many years, further enhancing its characteristics. Pairings: The Nobile di Montepulciano DOCG Avignonesi is a robust and structured red wine, with notes of ripe red fruit, spices, and a touch of vanilla and chocolate, due to aging in barrique. This wine has good acidity and well-balanced tannins, making it perfect for rich and flavorful dishes. A classic pairing for this wine would be with bistecca alla fiorentina, a typical Tuscan dish. The richness and structure of the wine can balance the fattiness and intense flavor of the meat. Another pairing could be with a dish of pappardelle with wild boar ragù. The wild flavor of the boar and the richness of the ragù marry well with the fruity and spicy notes of the wine. If you prefer a cheese pairing, choose an aged pecorino. The strong and salty flavor of the cheese contrasts with the sweetness of the wine, creating a perfect balance. Finally, for a vegetarian pairing, try the Nobile di Montepulciano with a porcini mushroom risotto. The earthy flavor of the mushrooms pairs well with the fruit and spice notes of the wine. Storage: Store between 14-18°C Alcohol content: 13.5% Vintage: 2020 Denomination: Nobile di Montepulciano DOCG