The organic chickpea flour "Molino Peila" of 500 grams is a high-quality product, ideal for those looking for an alternative to traditional flours. This flour is produced from organic chickpeas grown in Italy, without the use of pesticides or chemical fertilizers. Molino Peila, an Italian company specialized in the production of organic flours, uses only traditional machinery for processing the chickpeas, keeping the nutritional and organoleptic properties of the product intact. Chickpea flour is rich in proteins, fibers, and mineral salts, and is perfect for preparing savory dishes such as falafel, hummus, crepes, and omelets. Thanks to its soft and silky consistency, the chickpea flour "Molino Peila" is easy to work with and guarantees excellent results in the kitchen. Furthermore, being an organic product, it is a healthy and sustainable choice for our planet. Pairings: The organic chickpea flour "Molino Peila" 500g is a versatile and tasty ingredient that lends itself to multiple pairings. One of the most effective and typical combinations is with rosemary: just add a pinch of this flavoring to the chickpea flour to obtain a perfect dough for making focaccia and bread. Furthermore, chickpea flour is ideal for making meatballs, falafel, and savory crepes, to be filled with vegetables and cheeses of your choice. Finally, chickpea flour can also be used for making sweets, such as cookies and cakes, to be paired with jams and chocolate creams. Storage: Store in a cool and dry place.