The Farina Integrale BIO 500g from Molino Chiavazza is a high-quality product, ideal for those seeking a healthy and genuine food. Molino Chiavazza is an Italian company that has been dedicated for over 150 years to producing high-quality flours, using only selected grains grown organically. The organic whole wheat flour from Molino Chiavazza is obtained by milling the whole grain, without removing the bran and germ, which are the most nutritious parts of the kernel. Thanks to this processing method, the flour is rich in fiber, vitamins, and minerals and is perfect for making bread, pasta, and desserts. It has an intense and characteristic flavor, making it an ideal ingredient to enrich dishes with a touch of authenticity and tradition. Pairings: It is perfect for preparing healthy and nutritious dishes, such as pumpkin soup with crunchy croutons, focaccias, or whole wheat sandwiches filled with cheese and seasonal vegetables. It can also be used for savory pies or whole wheat cookies. For best results, it is recommended to mix it with white flour for a softer and lighter dough. Storage: store in a cool, dry place.
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The Farina Integrale BIO 500g from Molino Chiavazza is a high-quality product, ideal for those seeking a healthy and genuine food. Molino Chiavazza is an Italian company that has been dedicated for over 150 years to producing high-quality flours, using only selected grains grown organically. The organic whole wheat flour from Molino Chiavazza is obtained by milling the whole grain, without removing the bran and germ, which are the most nutritious parts of the kernel. Thanks to this processing method, the flour is rich in fiber, vitamins, and minerals and is perfect for making bread, pasta, and desserts. It has an intense and characteristic flavor, making it an ideal ingredient to enrich dishes with a touch of authenticity and tradition. Pairings: It is perfect for preparing healthy and nutritious dishes, such as pumpkin soup with crunchy croutons, focaccias, or whole wheat sandwiches filled with cheese and seasonal vegetables. It can also be used for savory pies or whole wheat cookies. For best results, it is recommended to mix it with white flour for a softer and lighter dough. Storage: store in a cool, dry place.
