Pane Guttiau from Panificio Mellino is a high-quality product, ideal for lovers of crispy and fragrant bread. Made with selected ingredients following a traditional recipe, this bread is distinguished by its characteristic thin golden crust, enriched with sea salt crystals that give it a unique taste. Thanks to its light and crumbly texture, Pane Guttiau is perfect to enjoy alone or paired with cheeses, cold cuts, or sauces. Its versatility makes it suitable for many uses, such as a base for bruschetta or crostini, or as an accompaniment to soups and salads. Pane Guttiau from Panificio Mellino is a typical product of Sardinian tradition, characterized by its crispiness and lightness. Perfect to pair with fresh or aged cheeses, such as pecorino sardo or fiore sardo, to enhance the unique flavor of the bread. It can be used as a base for bruschetta or crostini, accompanied by fresh cherry tomatoes, basil, and extra virgin olive oil for a tasty and quick appetizer. Additionally, it can be crumbled and used as a topping for salads or soups, adding a crunchy and flavorful note to dishes. Also experiment with sweet pairings, such as jams or spreadable creams, for an irresistible contrast of flavors. Pane Guttiau from Panificio Mellino is a must-have for lovers of baking and authentic Sardinian cuisine. Store the product sealed, in a cool, dry place away from light sources.
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Pane Guttiau from Panificio Mellino is a high-quality product, ideal for lovers of crispy and fragrant bread. Made with selected ingredients following a traditional recipe, this bread is distinguished by its characteristic thin golden crust, enriched with sea salt crystals that give it a unique taste. Thanks to its light and crumbly texture, Pane Guttiau is perfect to enjoy alone or paired with cheeses, cold cuts, or sauces. Its versatility makes it suitable for many uses, such as a base for bruschetta or crostini, or as an accompaniment to soups and salads. Pane Guttiau from Panificio Mellino is a typical product of Sardinian tradition, characterized by its crispiness and lightness. Perfect to pair with fresh or aged cheeses, such as pecorino sardo or fiore sardo, to enhance the unique flavor of the bread. It can be used as a base for bruschetta or crostini, accompanied by fresh cherry tomatoes, basil, and extra virgin olive oil for a tasty and quick appetizer. Additionally, it can be crumbled and used as a topping for salads or soups, adding a crunchy and flavorful note to dishes. Also experiment with sweet pairings, such as jams or spreadable creams, for an irresistible contrast of flavors. Pane Guttiau from Panificio Mellino is a must-have for lovers of baking and authentic Sardinian cuisine. Store the product sealed, in a cool, dry place away from light sources.
| Energy (kcal) | 358 |
| Carbohydrates (g) | 73 |
| of which Sugars (g) | 2.6 |
| Fat (g) | 1.6 |
| of which Saturates (g) | 0.3 |
| Protein (g) | 11 |
| Fiber (g) | 3.9 |
| Sale (g) | 1.4 |
