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Parmigiano Reggiano 36 months Saliceto-1 kg

Parmigiano Reggiano 36 months Saliceto-1 kg

Parmigiano Reggiano 36 months is the first aged over 3 years from the Saliceto farm. It is a hard cheese made from cow's milk from cows raised in the wild in the fields within the Saliceto farm; the forage used in winter is also produced by the farm itself. The Parmigiano 36 months Saliceto is a fantastic, unique, flavorful, and tasty product, with predominant hints of dried fruit and hay. It features tyrosine crystals which form during maturation. The lactose content is practically 0, making it suitable even for those intolerant to lactose. Excellent accompanied by jams or grated over tasty recipes. Parmigiano Reggiano is a fatty cheese with a straw-yellow color, grainy texture, and hard rind marked with the consortium's name. The DOP designation is recognized only after inspection by a technician. Pairings: Parmigiano Reggiano is excellent consumed pure accompanied by a glass of sparkling wine such as Franciacorta or Trento DOC rosé. Great for grating to enhance your dishes. We recommend taking it out of the fridge half an hour before enjoying it. Storage: Store in the refrigerator, cover the cut part. Processing: Parmigiano Reggiano 36 months Saliceto is a semi-fat cheese with long aging produced with selected cow's milk. The evening milk is skimmed and mixed in typical copper vats with fresh morning milk. It is added with rennet and whey starter; once the curd is formed, it is broken into small parts and cooked at about 54°C. The formed paste remains in the vat, is cut, and extracted into molds. Aging begins in special rooms. Only the best wheels will become EXTRA 24 months. Aging: 22
£ 21.25

Description

Parmigiano Reggiano 36 months is the first aged over 3 years from the Saliceto farm. It is a hard cheese made from cow's milk from cows raised in the wild in the fields within the Saliceto farm; the forage used in winter is also produced by the farm itself. The Parmigiano 36 months Saliceto is a fantastic, unique, flavorful, and tasty product, with predominant hints of dried fruit and hay. It features tyrosine crystals which form during maturation. The lactose content is practically 0, making it suitable even for those intolerant to lactose. Excellent accompanied by jams or grated over tasty recipes. Parmigiano Reggiano is a fatty cheese with a straw-yellow color, grainy texture, and hard rind marked with the consortium's name. The DOP designation is recognized only after inspection by a technician. Pairings: Parmigiano Reggiano is excellent consumed pure accompanied by a glass of sparkling wine such as Franciacorta or Trento DOC rosé. Great for grating to enhance your dishes. We recommend taking it out of the fridge half an hour before enjoying it. Storage: Store in the refrigerator, cover the cut part. Processing: Parmigiano Reggiano 36 months Saliceto is a semi-fat cheese with long aging produced with selected cow's milk. The evening milk is skimmed and mixed in typical copper vats with fresh morning milk. It is added with rennet and whey starter; once the curd is formed, it is broken into small parts and cooked at about 54°C. The formed paste remains in the vat, is cut, and extracted into molds. Aging begins in special rooms. Only the best wheels will become EXTRA 24 months. Aging: 22