Discover Parmigiano Reggiano Vacche Rosse, a true gastronomic gem made with milk from the renowned Red cows, respecting the standards of the Associazione Razza Reggiana. This precious cheese is the result of careful and meticulous artisanal processing, ensuring the highest quality and authenticity. The cows are fed with green grass during the periods of the year when possible, following a practice that enhances the flavor and genuineness of the milk. Moreover, the exclusion of the "unifeed" is a further sign of commitment to maintaining tradition and quality unchanged. Parmigiano Reggiano DOP Vacche Rosse 24 months is a high-quality cheese with an intense flavor, suitable for pairing with structured and full-bodied red wines, such as Barolo or Brunello di Montalcino. In the kitchen, it can be used in many ways: grated on pasta, as a dressing for salads, as an ingredient for preparing sauces, or as an accompaniment for grilled meats and vegetables. One idea for using it in cooking is to prepare pasta with meat ragù, enriched with grated Parmigiano Reggiano DOP Vacche Rosse 24 months added raw. In this way, the cheese will slightly melt, creating a cream that perfectly blends with the meat sauce, giving the pasta an intense and decisive flavor. Store in the refrigerator.
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Discover Parmigiano Reggiano Vacche Rosse, a true gastronomic gem made with milk from the renowned Red cows, respecting the standards of the Associazione Razza Reggiana. This precious cheese is the result of careful and meticulous artisanal processing, ensuring the highest quality and authenticity. The cows are fed with green grass during the periods of the year when possible, following a practice that enhances the flavor and genuineness of the milk. Moreover, the exclusion of the "unifeed" is a further sign of commitment to maintaining tradition and quality unchanged. Parmigiano Reggiano DOP Vacche Rosse 24 months is a high-quality cheese with an intense flavor, suitable for pairing with structured and full-bodied red wines, such as Barolo or Brunello di Montalcino. In the kitchen, it can be used in many ways: grated on pasta, as a dressing for salads, as an ingredient for preparing sauces, or as an accompaniment for grilled meats and vegetables. One idea for using it in cooking is to prepare pasta with meat ragù, enriched with grated Parmigiano Reggiano DOP Vacche Rosse 24 months added raw. In this way, the cheese will slightly melt, creating a cream that perfectly blends with the meat sauce, giving the pasta an intense and decisive flavor. Store in the refrigerator.
| Energy (kcal) | 402 |
| Fat (g) | 30 |
| of which Saturates (g) | 20 |
| Protein (g) | 32 |
| Sale (g) | 1.6 |
