Description
At the foot of the Dolomites lies the Felicetti pasta factory, in complete harmony with nature, Felicetti has been producing pasta since 1908. This magical place benefits from the pure air of the Dolomites and its glaciers, spring water that reaches the mill and the pasta factory, and the grain. Monograno Felicetti exclusively uses flour from a single mill, always attentive to organic production. Monograno Felicetti produces various types of pasta with different flours, from Senatore Cappelli durum wheat, Kamut, Matt, and spelt, all derived from certified organic farming. Online sale of Monograno Felicetti pasta, selected directly by Foodexplore. Pairings: The Kamut chiocciole from the Felicetti pasta factory are excellent when accompanied by simple sauces or meat ragù. The shape ensures a greater accumulation of seasoning, which will make the tasting full and flavorful.