Pecorino Casu Sardu is a cheese produced artisanally by Sardinian shepherds using a mixed milk of goat and sheep. Pecorino Casu Sardu is a semi-cooked cheese that contains a large amount of proteins and minerals such as calcium and phosphorus, which are beneficial for the development and maintenance of bone health. Pecorino Casu Sardu is a typical product of the Sardinia region with a strong and truly unique flavor. Pairings: Pecorino Casu Sardu is an exceptional product, especially when grated over pasta dishes, giving them a very distinctive taste. Pecorino Casu Sardu is also excellent when used alone, paired with a glass of Cannonau or even Vermentino during an aperitif. Storage: Keep refrigerated, cover the cut part with a cloth. Aging: 22 Other: AVERAGE CHEMICAL CHARACTERISTICS NUTRITIONAL LABEL Moisture: 31.5% Protein: 27.0% Fat: 31.0% Fats: 31.0% Dry matter: 68.5% Carbohydrates: 0% Fat on dry matter: 49.5% Calories: 412.5 kcal Chlorides: 2.75% Energy: 1727 KJ
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Pecorino Casu Sardu is a cheese produced artisanally by Sardinian shepherds using a mixed milk of goat and sheep. Pecorino Casu Sardu is a semi-cooked cheese that contains a large amount of proteins and minerals such as calcium and phosphorus, which are beneficial for the development and maintenance of bone health. Pecorino Casu Sardu is a typical product of the Sardinia region with a strong and truly unique flavor. Pairings: Pecorino Casu Sardu is an exceptional product, especially when grated over pasta dishes, giving them a very distinctive taste. Pecorino Casu Sardu is also excellent when used alone, paired with a glass of Cannonau or even Vermentino during an aperitif. Storage: Keep refrigerated, cover the cut part with a cloth. Aging: 22 Other: AVERAGE CHEMICAL CHARACTERISTICS NUTRITIONAL LABEL Moisture: 31.5% Protein: 27.0% Fat: 31.0% Fats: 31.0% Dry matter: 68.5% Carbohydrates: 0% Fat on dry matter: 49.5% Calories: 412.5 kcal Chlorides: 2.75% Energy: 1727 KJ
