The chili pecorino cream is a typical Italian product, originating from the culinary tradition of the Lazio region. Pecorino, a hard cheese made from sheep's milk, is the main ingredient of this delicacy, combined with a spicy note of chili pepper. The cream is made by processing pecorino with the addition of water and melting salt, which ensures its creaminess and softness. The result is a product with an intense and strong flavor, perfect for enhancing pasta dishes, risottos, and crostini. Additionally, the chili pecorino cream can also be used as a condiment for meats, cheeses, and vegetables. It is important to note that the product may contain traces of pistachio, so caution is necessary in case of allergies. A perfect pairing for the chili pecorino cream could be toasted bread crostini with a drizzle of honey on top. Alternatively, you could use it as a sauce for a pasta dish, perhaps with fresh cherry tomatoes and basil. Or, you could spread the cream on a freshly baked white pizza and top it with fresh arugula. Store in the refrigerator.