Crema di pecorino al tartufo is a gastronomic product that combines the creaminess of pecorino cheese with the precious essence of truffle. It has a soft and creamy texture, perfect for spreading on crostini, toasted bread, bruschetta, or to accompany pasta dishes, risottos, and meats. Its intense and aromatic flavor, due to the presence of truffle, makes it ideal for those seeking a unique and tasty experience. It is made with high-quality ingredients, such as pecorino cheese, truffle, and natural aromas. It contains no preservatives and may contain traces of pistachio and nuts. Pairings: a perfect pairing could be toasted bread crostini with a drizzle of honey. Alternatively, it can be used as a pasta sauce, perhaps adding some crispy pancetta cubes and a sprinkle of black pepper. Another idea is to use it as a base for a gourmet pizza, adding porcini mushrooms, prosciutto crudo, and fresh arugula. Storage: keep refrigerated.
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Crema di pecorino al tartufo is a gastronomic product that combines the creaminess of pecorino cheese with the precious essence of truffle. It has a soft and creamy texture, perfect for spreading on crostini, toasted bread, bruschetta, or to accompany pasta dishes, risottos, and meats. Its intense and aromatic flavor, due to the presence of truffle, makes it ideal for those seeking a unique and tasty experience. It is made with high-quality ingredients, such as pecorino cheese, truffle, and natural aromas. It contains no preservatives and may contain traces of pistachio and nuts. Pairings: a perfect pairing could be toasted bread crostini with a drizzle of honey. Alternatively, it can be used as a pasta sauce, perhaps adding some crispy pancetta cubes and a sprinkle of black pepper. Another idea is to use it as a base for a gourmet pizza, adding porcini mushrooms, prosciutto crudo, and fresh arugula. Storage: keep refrigerated.
| Energy (kcal) | 230 |
| Carbohydrates (g) | 0.06 |
| of which Sugars (g) | 0.05 |
| Fat (g) | 19.6 |
| of which Saturates (g) | 13.5 |
| Protein (g) | 13.4 |
| Sale (g) | 0.43 |
