Pecorino Fiore Sardo DOP is a cheese made from the milk of Sardinian sheep in Sardinia, and it is a cheese protected by the Slow Food presidium. Pecorino Fiore Sardo DOP has a hard and rough rind, and the paste is straw-brown in color due to the smoking process. Pecorino Fiore Sardo DOP is a cheese with a very ancient history in Sardinia, and the name "Fiore" probably derives from the coagulant that was traditionally used during production, which was extracted from the flower of the thistle. Pairings: It is recommended as a second course or at the end of a meal. As for wine, it pairs well with Cannonau. Storage: Store in the refrigerator, cover the cut part with a cloth. Aging: 23
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Pecorino Fiore Sardo DOP is a cheese made from the milk of Sardinian sheep in Sardinia, and it is a cheese protected by the Slow Food presidium. Pecorino Fiore Sardo DOP has a hard and rough rind, and the paste is straw-brown in color due to the smoking process. Pecorino Fiore Sardo DOP is a cheese with a very ancient history in Sardinia, and the name "Fiore" probably derives from the coagulant that was traditionally used during production, which was extracted from the flower of the thistle. Pairings: It is recommended as a second course or at the end of a meal. As for wine, it pairs well with Cannonau. Storage: Store in the refrigerator, cover the cut part with a cloth. Aging: 23
