Description
Pepita del Piave Salumificio Piovesan 350g is a very special product that comes from the manual processing of selected Italian pork meats. Pepita del Piave Salumificio Piovesan 350g is made with meats processed immediately after the pig is slaughtered to preserve the tenderness of the meat. The mixture is handcrafted and wrapped in aromatic herbs and spices during the curing process, which lasts between 40 and 60 days depending on the size. The Pepita del Piave Salumificio Piovesan 350g is an unsheathed salami, so the entire slice can be consumed without waste. No added milk derivatives or gluten sources. Pairings: Pepita del Piave Salumificio Piovesan 350g can be enjoyed as an appetizer or aperitif or as an ingredient in the preparation of rustic dishes. Excellent pairing with Valpolicella wines. Other: Nutritional declaration per 100g Energy value: 1688 kJ / 408 kcal Fats: 35.5 g of which saturated: 15.3 g Carbohydrates: 0.6 g of which sugars: 0.5 g Proteins: 22 g Salt: 4.7 g