The Piadina romagnola IGP of 360g is a high-quality product, ideal for lovers of Italian cuisine. With a diameter of 26 cm, this package of 3 piadinas offers an excellent solution for a quick dinner or a tasty lunch. Its peculiar characteristic is the IGP certification, which guarantees the authenticity and origin of the piadina from Romagna, famous for its culinary tradition. Its soft and slightly crispy texture, combined with its delicate flavor, makes it perfect for being filled with a wide range of ingredients, such as prosciutto, cheese, vegetables or Nutella. The Piadina romagnola IGP is an excellent alternative to bread and can be used as a base to create delicious sandwiches or as a side dish to salads and appetizers. Thanks to its practical packaging, it can be easily stored and reheated, making it a convenient choice for quick meals. With a competitive price and the possibility of purchasing it online, the Piadina romagnola IGP is a versatile and tasty product that will satisfy the most discerning palates. Pairings: The Piadina romagnola IGP of 360g is a typical and versatile product of Romagna cuisine. For an effective pairing, I recommend filling it with Parma DOP raw ham, squacquerone cheese and fresh arugula. This combination of flavors creates a perfect balance between the salty taste of the ham, the creaminess of the cheese, and the freshness of the arugula. To prepare it, just heat the piadina in a pan or on the grill, fill it with the ingredients and fold it in half. It can then be cooked again for a few minutes to melt the cheese. This pairing is ideal for a quick lunch or an informal dinner, but can also be served as an appetizer or snack on special occasions. Storage: Store in a cool, dry place away from sunlight. After opening, store in the refrigerator and consume within 2 days.
The Piadina romagnola IGP of 360g is a high-quality product, ideal for lovers of Italian cuisine. With a diameter of 26 cm, this package of 3 piadinas offers an excellent solution for a quick dinner or a tasty lunch. Its peculiar characteristic is the IGP certification, which guarantees the authenticity and origin of the piadina from Romagna, famous for its culinary tradition. Its soft and slightly crispy texture, combined with its delicate flavor, makes it perfect for being filled with a wide range of ingredients, such as prosciutto, cheese, vegetables or Nutella. The Piadina romagnola IGP is an excellent alternative to bread and can be used as a base to create delicious sandwiches or as a side dish to salads and appetizers. Thanks to its practical packaging, it can be easily stored and reheated, making it a convenient choice for quick meals. With a competitive price and the possibility of purchasing it online, the Piadina romagnola IGP is a versatile and tasty product that will satisfy the most discerning palates. Pairings: The Piadina romagnola IGP of 360g is a typical and versatile product of Romagna cuisine. For an effective pairing, I recommend filling it with Parma DOP raw ham, squacquerone cheese and fresh arugula. This combination of flavors creates a perfect balance between the salty taste of the ham, the creaminess of the cheese, and the freshness of the arugula. To prepare it, just heat the piadina in a pan or on the grill, fill it with the ingredients and fold it in half. It can then be cooked again for a few minutes to melt the cheese. This pairing is ideal for a quick lunch or an informal dinner, but can also be served as an appetizer or snack on special occasions. Storage: Store in a cool, dry place away from sunlight. After opening, store in the refrigerator and consume within 2 days.
Price VAT included
Energy (kcal) | 343 |
Carbohydrates (g) | 49 |
of which Sugars (g) | 1.1 |
Fat (g) | 13 |
of which Saturates (g) | 5.4 |
Protein (g) | 7.4 |
Fiber (g) | 1.5 |
Sale (g) | 1.8 |