The Piattone della Valtellina cheese is an authentic treasure of the Italian cheese-making tradition. This semi-hard cheese is produced with milk originating from Italy in Valtellina, an area with particular climatic conditions that give the milk a unique and intense flavor. It is a soft cheese with a rustic rind and a strong but balanced taste, with notes of hazelnut and fresh grass. The texture of Piattone della Valtellina is compact and soft, with a creamy consistency in the mouth. The cheese is made using animal rennet, following the ancient processing techniques typical of Valtellina. The salt, present in minimal quantities, serves only to enhance the natural taste of the milk. Piattone della Valtellina is a cheese of great prestige, perfect to enjoy on its own or paired with cold cuts and full-bodied red wines. As a chef, I suggest pairing Piattone della Valtellina cheese with a robust red wine such as Nebbiolo or Barolo. In the kitchen, the cheese can be used in many recipes, such as risotto, radicchio salad, focaccia, and polenta, for an intense and creamy flavor. Store in the refrigerator.
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The Piattone della Valtellina cheese is an authentic treasure of the Italian cheese-making tradition. This semi-hard cheese is produced with milk originating from Italy in Valtellina, an area with particular climatic conditions that give the milk a unique and intense flavor. It is a soft cheese with a rustic rind and a strong but balanced taste, with notes of hazelnut and fresh grass. The texture of Piattone della Valtellina is compact and soft, with a creamy consistency in the mouth. The cheese is made using animal rennet, following the ancient processing techniques typical of Valtellina. The salt, present in minimal quantities, serves only to enhance the natural taste of the milk. Piattone della Valtellina is a cheese of great prestige, perfect to enjoy on its own or paired with cold cuts and full-bodied red wines. As a chef, I suggest pairing Piattone della Valtellina cheese with a robust red wine such as Nebbiolo or Barolo. In the kitchen, the cheese can be used in many recipes, such as risotto, radicchio salad, focaccia, and polenta, for an intense and creamy flavor. Store in the refrigerator.
| Energy (kcal) | 392 |
| Carbohydrates (g) | 0.5 |
| of which Sugars (g) | 0.5 |
| Fat (g) | 32 |
| of which Saturates (g) | 21 |
| Protein (g) | 25 |
| Sale (g) | 1.5 |
