Piattone della Valtellina cheese 800g

Piattone della Valtellina cheese is a true treasure of Italian cheesemaking tradition. This semi-hard cheese is made with milk of Italian origin in Valtellina, an area with unique climatic conditions that give the milk a distinctive and intense flavor. It is a soft cheese with a rustic rind and a bold yet balanced taste, featuring notes of hazelnut and fresh grass. The texture of Piattone della Valtellina is compact and soft, with a creamy and smooth consistency in the mouth. The cheese is made with the addition of animal rennet, following the ancient processing techniques typical of Valtellina. The salt, present in minimal quantities, serves only to enhance the natural flavor of the milk. Piattone della Valtellina is a prestigious cheese, perfect to enjoy on its own or paired with cured meats and full-bodied red wines. Pairings: As a chef, I suggest pairing Piattone della Valtellina cheese with a robust red wine like Nebbiolo or Barolo. In the kitchen, Piattone della Valtellina cheese can be used in many recipes, such as: - Piattone della Valtellina Risotto: add grated cheese to the risotto during cooking for an intense and creamy flavor. - Radicchio and Piattone della Valtellina Salad: cut the cheese into cubes and add it to the radicchio salad for a touch of flavor and texture. - Piattone della Valtellina Focaccia: sprinkle grated cheese on freshly baked focaccia for a touch of flavor and crunchiness. - Piattone della Valtellina Polenta: add grated cheese to the polenta during cooking for an intense and creamy flavor. Storage: Store in the refrigerator Other: Nutritional value per 100g of Piattone della Valtellina cheese: - Energy value: 392 kcal / 1629 kJ - Fats: 32g - of which saturated fatty acids: 21g - Carbohydrates: 0.5g - of which sugars: 0.5g - Proteins: 25g - Salt: 1.5g