Attention
Description
The tomato purée made with Piennolo del Vesuvio D.O.P. cherry tomatoes by Sapori Vesuviani is a tribute to this land, flavorful, sweet, and persistent. It is an excellent product that allows you to season and give a unique taste to pasta, pizza, and all dishes containing tomato sauce. The sauce made with Piennolo cherry tomatoes is not the classic tomato sauce; these cherry tomatoes are unique, a concentrate of flavor, thanks to the soil on which they are grown, a volcanic, generous soil rich in minerals such as Calcium, Phosphorus, and Potassium, capable of enhancing the goodness of every vegetable. Pairings: The purée is the base of the best red pasta dishes, as they say in Italy, and with Piennolo, it will be an explosion of balanced sweetness with good acidity. It is also excellent for preparing ragù and stews. Storage: once opened, consume within 3 days. Store in the refrigerator. Processing: The Piennolo tomato purée is produced starting from the harvest at ripeness of these cherry tomatoes weighing about 25g. Once harvested, the tomatoes are carefully washed and halved, the seeds are removed, and once this procedure is completed, they are cooked. Once cooked, they are introduced into a special machine that squeezes them and extracts the purée, to which salt and basil are added. This is followed by bottling and sterilization.