Polish Fiorentina from Frisona breed aged for at least 30 days using the dry aged technique. The cut is located in the loin situated on the back of the cattle. The Florentine steak is a heavy cut, often exceeding 1 kg, featuring a T-bone and is almost always cooked over hot coals or on a grill. The dry aged aging allows the Polish Fiorentina from Frisona breed to have a surface drying, and at the end of the aging process, the product is tender, perfectly marbled, and with a unique aroma reminiscent of roast.
Pairings: Excellent for cooking over coals or on a grill. Recommended pairing Brunello di Montalcino DOCG
Storage: keep refrigerated (the product will be shipped vacuum-packed)
£ 37.79
Description
Polish Fiorentina from Frisona breed aged for at least 30 days using the dry aged technique. The cut is located in the loin situated on the back of the cattle. The Florentine steak is a heavy cut, often exceeding 1 kg, featuring a T-bone and is almost always cooked over hot coals or on a grill. The dry aged aging allows the Polish Fiorentina from Frisona breed to have a surface drying, and at the end of the aging process, the product is tender, perfectly marbled, and with a unique aroma reminiscent of roast. Pairings: Excellent for cooking over coals or on a grill. Recommended pairing Brunello di Montalcino DOCG Storage: keep refrigerated (the product will be shipped vacuum-packed)