Pinsa precooked round 125g is a product made from a mix of special flours skillfully used to obtain a digestible dough with optimal taste. It comes from an indirect dough and slow natural leavening to achieve a highly digestible base. It is then manually stretched and placed in professional ovens for precooking. At the end of the first cooking process, it is packaged in a protective atmosphere and put on the market. This product, once at your home, must be seasoned as you like and cooked in a preheated home oven at a temperature of +200°C, strictly placed on a grill and not in a baking tray. After about 5-6 minutes of cooking, you will be able to enjoy your Pinsa precooked round 125g. Pairings: it is a product that can be seasoned with various ingredients; certainly, a pizza mozzarella or Silano can be ideal together with San Marzano Agrigenus cherry tomatoes but also hill Datterini from La Rosina. The seasoning with yellow cherry tomatoes 'O Sole e Napule' is also tempting. Storage: keep refrigerated.
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Pinsa precooked round 125g is a product made from a mix of special flours skillfully used to obtain a digestible dough with optimal taste. It comes from an indirect dough and slow natural leavening to achieve a highly digestible base. It is then manually stretched and placed in professional ovens for precooking. At the end of the first cooking process, it is packaged in a protective atmosphere and put on the market. This product, once at your home, must be seasoned as you like and cooked in a preheated home oven at a temperature of +200°C, strictly placed on a grill and not in a baking tray. After about 5-6 minutes of cooking, you will be able to enjoy your Pinsa precooked round 125g. Pairings: it is a product that can be seasoned with various ingredients; certainly, a pizza mozzarella or Silano can be ideal together with San Marzano Agrigenus cherry tomatoes but also hill Datterini from La Rosina. The seasoning with yellow cherry tomatoes 'O Sole e Napule' is also tempting. Storage: keep refrigerated.
