The 1.6 kg Formaggio Primitivo is a true gastronomic masterpiece! This cheese is a unique product. With its creamy texture and intense flavor, it is perfect to be enjoyed on its own or paired with a good wine. In the kitchen, Formaggio Primitivo can be used in many ways: grated over steaming pasta, melted in a delicious fondue, or simply sliced for an irresistible appetizer. Its versatility makes it an indispensable ingredient for every self-respecting chef. Pairings: Formaggio Primitivo is a hard aged cheese typical of Puglia. For an effective pairing, I recommend serving it with a robust red wine such as Primitivo di Manduria. In cooking, it can be used to enrich pasta dishes like classic tomato pasta by grating it over the freshly served plate. Alternatively, it can be used to prepare a delicious fondue by melting it in a pot with a little milk and serving it with toasted bread croutons. Storage: Keep refrigerated.
Price VAT included
The 1.6 kg Formaggio Primitivo is a true gastronomic masterpiece! This cheese is a unique product. With its creamy texture and intense flavor, it is perfect to be enjoyed on its own or paired with a good wine. In the kitchen, Formaggio Primitivo can be used in many ways: grated over steaming pasta, melted in a delicious fondue, or simply sliced for an irresistible appetizer. Its versatility makes it an indispensable ingredient for every self-respecting chef. Pairings: Formaggio Primitivo is a hard aged cheese typical of Puglia. For an effective pairing, I recommend serving it with a robust red wine such as Primitivo di Manduria. In cooking, it can be used to enrich pasta dishes like classic tomato pasta by grating it over the freshly served plate. Alternatively, it can be used to prepare a delicious fondue by melting it in a pot with a little milk and serving it with toasted bread croutons. Storage: Keep refrigerated.
| Energy (kcal) | 510 |
| Carbohydrates (g) | 0.7 |
| of which Sugars (g) | 0.5 |
| Fat (g) | 43 |
| of which Saturates (g) | 32 |
| Protein (g) | 28 |
| Sale (g) | 2.5 |
