Attention
Description
Tonara is the homeland of Sardinian nougat, and it is here that nougat has been prepared for festivities since ancient times. It is here that the Pruneddu company was born, which still produces nougat today as it was once made, following the ancient recipe. Pruneddu nougat is made only with natural ingredients such as nuts, honey, and egg white. The nuts used make up 50-55% of the total. Nougat is a typical Christmas product, excellent when enjoyed pure to best savor the nuts inside. Pruneddu stands out from many nougat producers also due to the use of honey instead of sugar, which gives the nougat a slightly ivory color. Online sale of Pruneddu Sardinian nougat, discover the prices of Pruneddu Sardinian nougat. Pairings: Pruneddu nougat is excellent when enjoyed pure. The company recommends cooling it to enhance the flavors of the honey and nuts as well as to preserve it for a long period. Storage: Store in a cool, dry place. It is possible to preserve the nougat for long periods by placing it in the freezer. Processing: For the production of Pruneddu nougat, only 3 ingredients are used: strictly honey, egg white, and nuts. For the dough, the honey is liquefied, and then the previously whipped egg white is added. Once the dough is made, the nuts are added, and the nougat is left to cool before being sold and enjoyed.