It is predominantly produced with Montepulciano grapes and Aglianico grapes, hand-picked towards the end of October. The vinification takes place in a traditional manner, with maceration on the skins for about 1 month and malolactic fermentation. Subsequently, the wine is aged partly in barriques and partly in steel tanks, resting for an additional 6 months in the bottle before being released to the market.
Pairings: Complements rich dishes, particularly white and red meats, game, and aged cheeses. Serving temperature: 18°C
Alcohol content: 13.50%
Vintage: 2020
Denomination: Biferno Rosso DOC
£ 11.17£ 12.45
Description
It is predominantly produced with Montepulciano grapes and Aglianico grapes, hand-picked towards the end of October. The vinification takes place in a traditional manner, with maceration on the skins for about 1 month and malolactic fermentation. Subsequently, the wine is aged partly in barriques and partly in steel tanks, resting for an additional 6 months in the bottle before being released to the market. Pairings: Complements rich dishes, particularly white and red meats, game, and aged cheeses. Serving temperature: 18°C Alcohol content: 13.50% Vintage: 2020 Denomination: Biferno Rosso DOC