Le Essenziali. Our re-milled durum wheat semolina is the perfect ingredient to give crunchiness and crumbly texture to your recipes. The fine grain size, obtained through double milling, makes it ideal for preparing bread, fresh pasta, pizza, focaccia, and desserts that, in addition to a unique flavor, add the unmistakable aroma of durum wheat. Le Essenziali is a re-milled durum wheat semolina. It is characterized by its distinctive yellowish color and more granular consistency. It is ideal for preparing regional bread, pizzas, and focaccia. Storage: Keep in a dry and dark environment.
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Le Essenziali. Our re-milled durum wheat semolina is the perfect ingredient to give crunchiness and crumbly texture to your recipes. The fine grain size, obtained through double milling, makes it ideal for preparing bread, fresh pasta, pizza, focaccia, and desserts that, in addition to a unique flavor, add the unmistakable aroma of durum wheat. Le Essenziali is a re-milled durum wheat semolina. It is characterized by its distinctive yellowish color and more granular consistency. It is ideal for preparing regional bread, pizzas, and focaccia. Storage: Keep in a dry and dark environment.
| Energy (kcal) | 351 |
| Carbohydrates (g) | 70 |
| of which Sugars (g) | 0.6 |
| Fat (g) | 2 |
| of which Saturates (g) | 0.4 |
| Protein (g) | 12 |
| Fiber (g) | 2.8 |
| Sale (g) | 0.01 |
