"Le Essenziali". Our re-milled durum wheat semolina is the perfect ingredient to add crispness and flakiness to your recipes. The fine grain size, achieved through double milling, makes it ideal for preparing bread, fresh pasta, pizza, focaccia, and desserts that, in addition to a unique taste, add the unmistakable aroma of durum wheat. "Le Essenziali" is a re-milled durum wheat semolina. It is distinguished by its characteristic yellowish color and more granular texture. It is ideal for preparing regional bread, pizzas, and focaccias. Storage: Keep in a dry and dark place Other: Nutritional information Energy 1490kj - 351 kcal Fats 2g of which saturated fatty acids: 0.4g Carbohydrates 70g of which sugars: 0.6g Fiber 2.8g Proteins 12g Salt 0.005g
