"Le Essenziali" is a re-milled durum wheat semolina, characterized by a yellowish color and a granular texture. It is ideal for making regional bread, pizzas, focaccias, and sweets, providing crispness, friability, and a distinctive durum wheat aroma. Storage: keep in a dry and dark place.
Price VAT included
"Le Essenziali" is a re-milled durum wheat semolina, characterized by a yellowish color and a granular texture. It is ideal for making regional bread, pizzas, focaccias, and sweets, providing crispness, friability, and a distinctive durum wheat aroma. Storage: keep in a dry and dark place.
| Energy (kcal) | 351 |
| Carbohydrates (g) | 70 |
| of which Sugars (g) | 0.6 |
| Fat (g) | 2 |
| of which Saturates (g) | 0.4 |
| Protein (g) | 12 |
| Fiber (g) | 2.8 |
| Sale (g) | 0.01 |
