Description
Ricotta Marzotica Torretta is a special typical Apulian ricotta. The shape of Ricotta Marzotica resembles a trullo, as it has the typical cone shape. Made with only sheep's milk and rennet, Ricotta Marzotica Torretta is aged and is usually used grated on regional first courses but not only. The ricotta is salted during processing, making it completely different from the typical fresh and crumbly ricotta; the aging and salting allow the ricotta to have less perishability and an increase in flavor. Excellent grated in flakes on pasta dishes and vegetables. Ricotta Marzotica Torretta is an indispensable ingredient to enhance your dishes. Pairings: Ricotta Marzotica is excellent grated on pasta dishes with eggplant and tomato, also excellent consumed on its own. Pairing with Negroamaro and Primitivo di Manduria. Storage: Store in a cool, dry place. Processing: The sheep's milk is inoculated with lamb whey starter; once the cheese curd is formed, it is broken and placed in the appropriate typical-shaped molds. Salting follows and a short aging period. Aging: 24 Other: ENERGY VALUE 257 Kcal/ 1064 KJ FATS 21.5g of which saturated 15.5g CARBOHYDRATES 1g of which sugars 1g PROTEINS 15g SALT 4g