The Ricotta Marzotica Torretta is a special typical ricotta from Puglia. The shape of the Ricotta Marzotica resembles a trullo, in fact, it has the typical cone shape. Made with only milk and sheep rennet, the Ricotta Marzotica Torretta is aged and is usually used grated on regional first courses but not only that. The ricotta is salted during processing, it is in fact completely different from the typical fresh and crumbly ricotta, the aging and salting allow the ricotta a lower perishability and an increase in flavor. Great grated in flakes on pasta dishes and vegetables. The Ricotta Marzotica Torretta is an indispensable ingredient to flavor your dishes Pairings: The Ricotta Marzotica is great grated on pasta dishes based on eggplant and tomato, excellent also consumed alone. Pairing with Negroamaro and Primitivo di Manduria Preservation: Store in a cool and dry place Processing: Sheep milk is inoculated with lamb whey starter once the cheese paste is formed it is broken and placed in the appropriate molds with a typical shape. Salting follows and a short aging. Aging: 24 Other:
Price VAT included
The Ricotta Marzotica Torretta is a special typical ricotta from Puglia. The shape of the Ricotta Marzotica resembles a trullo, in fact, it has the typical cone shape. Made with only milk and sheep rennet, the Ricotta Marzotica Torretta is aged and is usually used grated on regional first courses but not only that. The ricotta is salted during processing, it is in fact completely different from the typical fresh and crumbly ricotta, the aging and salting allow the ricotta a lower perishability and an increase in flavor. Great grated in flakes on pasta dishes and vegetables. The Ricotta Marzotica Torretta is an indispensable ingredient to flavor your dishes Pairings: The Ricotta Marzotica is great grated on pasta dishes based on eggplant and tomato, excellent also consumed alone. Pairing with Negroamaro and Primitivo di Manduria Preservation: Store in a cool and dry place Processing: Sheep milk is inoculated with lamb whey starter once the cheese paste is formed it is broken and placed in the appropriate molds with a typical shape. Salting follows and a short aging. Aging: 24 Other:
| Energy (kcal) | 257 |
| Carbohydrates (g) | 1 |
| of which Sugars (g) | 1 |
| Fat (g) | 21.5 |
| of which Saturates (g) | 15.5 |
| Protein (g) | 15 |
| Sale (g) | 4 |
