Ricotta Valcolatte 250g

Ricotta Valcolatte is a soft, creamy cheese with a delicate flavor. It is made from fresh whole cow's milk, pasteurized and with liquid rennet. It has a compact consistency, white color, and a characteristic taste. Ricotta Valcolatte has a soft, light texture and is very easy to spread. It is an ideal product for preparing desserts, first courses, main courses, and side dishes. It can also be used for making sauces and dressings, as well as for producing jellies and puddings. Ricotta Valcolatte is a healthy cheese because it is fat-free and contains few dairy products. It is suitable for everyone, especially children and the elderly. Pairings: A perfect pairing for Ricotta Valcolatte is a fresh fruit salad, such as strawberries, melon, peaches, and apricots. Add a bit of honey for an extra touch of sweetness. Other: Average nutritional values per 100g: Energy: 1250 kJ/300 kcal Fat: 18 g of which saturated fatty acids: 12 g Carbohydrates: 3.5 g of which sugars: 3.5 g Proteins: 20 g Salt: 0.5 g