Ricotta Valcolatte is a soft, creamy cheese with a delicate flavor. It is made with fresh whole cow's milk, pasteurized and with liquid rennet. It has a compact texture, white color, and a characteristic taste. Ricotta has a soft, light texture and is very easy to spread. It is an ideal product for preparing desserts, first courses, main courses, and side dishes. It can also be used for making sauces and dressings, as well as for producing jellies and puddings. Ricotta Valcolatte is a healthy cheese, as it is fat-free and contains few dairy solids. It is a food suitable for everyone, especially children and the elderly. A perfect pairing for Ricotta Valcolatte is a fresh fruit salad, such as strawberries, melon, peaches, and apricots. Add a little honey for an extra touch of sweetness.
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Ricotta Valcolatte is a soft, creamy cheese with a delicate flavor. It is made with fresh whole cow's milk, pasteurized and with liquid rennet. It has a compact texture, white color, and a characteristic taste. Ricotta has a soft, light texture and is very easy to spread. It is an ideal product for preparing desserts, first courses, main courses, and side dishes. It can also be used for making sauces and dressings, as well as for producing jellies and puddings. Ricotta Valcolatte is a healthy cheese, as it is fat-free and contains few dairy solids. It is a food suitable for everyone, especially children and the elderly. A perfect pairing for Ricotta Valcolatte is a fresh fruit salad, such as strawberries, melon, peaches, and apricots. Add a little honey for an extra touch of sweetness.
| Energy (kcal) | 300 |
| Carbohydrates (g) | 3.5 |
| of which Sugars (g) | 3.5 |
| Fat (g) | 18 |
| of which Saturates (g) | 12 |
| Protein (g) | 20 |
| Sale (g) | 0.5 |
