Robiola Beppino Occelli is a typical Piedmontese cheese produced in the provinces of Asti and Alessandria. It is a fresh cheese with a soft and moist texture, with a maturation period not exceeding 8 days. The rind forms after the first days of aging, it is white and wrinkled, while the paste is creamy and white in color. It is a fatty soft cheese made with goat and cow's milk, with a medium aromatic intensity that becomes strong with aging. Excellent as an appetizer or aperitif, Robiola Beppino Occelli is an explosion of flavor. It is recommended to consume it plain or during aperitifs, on warm bread or with salad. To enhance its unique characteristics, a Piedmontese red wine such as Dolcetto is suggested. Store in the refrigerator covering the cut part. The production uses cow's milk that is left to acidify. The calf rennet used is very little. The formed paste is placed in special molds where the cheese is drained, followed by salting. The milk used comes only from cows, whose healthy diet is essential for the production of this cheese.
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Robiola Beppino Occelli is a typical Piedmontese cheese produced in the provinces of Asti and Alessandria. It is a fresh cheese with a soft and moist texture, with a maturation period not exceeding 8 days. The rind forms after the first days of aging, it is white and wrinkled, while the paste is creamy and white in color. It is a fatty soft cheese made with goat and cow's milk, with a medium aromatic intensity that becomes strong with aging. Excellent as an appetizer or aperitif, Robiola Beppino Occelli is an explosion of flavor. It is recommended to consume it plain or during aperitifs, on warm bread or with salad. To enhance its unique characteristics, a Piedmontese red wine such as Dolcetto is suggested. Store in the refrigerator covering the cut part. The production uses cow's milk that is left to acidify. The calf rennet used is very little. The formed paste is placed in special molds where the cheese is drained, followed by salting. The milk used comes only from cows, whose healthy diet is essential for the production of this cheese.
| Energy (kcal) | 274 |
| Fat (g) | 24 |
| of which Saturates (g) | 17 |
| Protein (g) | 14 |
| Fiber (g) | 0.3 |
| Sale (g) | 0.7 |
