Robiola della Rocca is a typical Piedmontese cheese produced in the provinces of Asti and Alessandria. It is considered a fresh cheese with a soft and moist texture. As it ages beyond 10 days, it develops remarkable aromas. The rind forms after the first days of aging; it is white and rough, while the paste is creamy and white. It is a fatty soft cheese made with goat and cow milk, with a medium aromatic intensity that becomes strong with aging. Pairings: excellent when eaten plain to savor the unique characteristics of the product; we recommend a Piedmontese red wine such as Barbaresco and Langhe DOCG. Storage: keep refrigerated, covering the cut part. Processing: raw milk with natural starter is used for the production of Robiola della Rocca. The milk is left to acidify. Very little calf rennet is used. The curd formed is placed in special molds where the cheese is drained, followed by salting. The milk comes from goats raised on pasture; the cow's diet for the production of this cheese is essential. Aging: 24 days.
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Robiola della Rocca is a typical Piedmontese cheese produced in the provinces of Asti and Alessandria. It is considered a fresh cheese with a soft and moist texture. As it ages beyond 10 days, it develops remarkable aromas. The rind forms after the first days of aging; it is white and rough, while the paste is creamy and white. It is a fatty soft cheese made with goat and cow milk, with a medium aromatic intensity that becomes strong with aging. Pairings: excellent when eaten plain to savor the unique characteristics of the product; we recommend a Piedmontese red wine such as Barbaresco and Langhe DOCG. Storage: keep refrigerated, covering the cut part. Processing: raw milk with natural starter is used for the production of Robiola della Rocca. The milk is left to acidify. Very little calf rennet is used. The curd formed is placed in special molds where the cheese is drained, followed by salting. The milk comes from goats raised on pasture; the cow's diet for the production of this cheese is essential. Aging: 24 days.
| Energy (kcal) | 308.03 |
| Carbohydrates (g) | 1.4 |
| of which Sugars (g) | 1 |
| Fat (g) | 25.4 |
| of which Saturates (g) | 21.4 |
| Protein (g) | 18.5 |
| Sale (g) | 0.6 |
