Robiola Nonno Nanni of 100g is a small gastronomic treasure not to be missed! This fresh cheese, produced in Italy, delights the palate with its delicate yet rich flavor and its creamy, velvety texture. Perfect for spreading on bread for a healthy and nutritious breakfast, it is also suitable for many uses in the kitchen: it is the ideal ingredient to enrich appetizers, first courses, and main dishes, or to add a gourmet touch to your salads. If you are a fan of authentic flavors and superior quality, Robiola Nonno Nanni is just what you need! Furthermore, the 100g packaging is practical and handy, perfect for daily use. Robiola Nonno Nanni is a soft and creamy cheese, perfect for pairing with flavors that contrast its sweetness without overpowering it. A great pairing can be with chestnut honey and nuts, for a delicate yet pronounced taste. In the kitchen, Robiola Nonno Nanni goes well with pasta, especially homemade fresh pasta. It could be used as a filling for tortelli or ravioli, perhaps with spinach or aromatic herbs like parsley. Alternatively, it can be melted in a pan with some butter to create a creamy sauce for dressing gnocchi or tagliatelle. Always remember to add the cheese off the heat to prevent a film from forming on the surface. Storage: keep in the refrigerator.
Price VAT included
Robiola Nonno Nanni of 100g is a small gastronomic treasure not to be missed! This fresh cheese, produced in Italy, delights the palate with its delicate yet rich flavor and its creamy, velvety texture. Perfect for spreading on bread for a healthy and nutritious breakfast, it is also suitable for many uses in the kitchen: it is the ideal ingredient to enrich appetizers, first courses, and main dishes, or to add a gourmet touch to your salads. If you are a fan of authentic flavors and superior quality, Robiola Nonno Nanni is just what you need! Furthermore, the 100g packaging is practical and handy, perfect for daily use. Robiola Nonno Nanni is a soft and creamy cheese, perfect for pairing with flavors that contrast its sweetness without overpowering it. A great pairing can be with chestnut honey and nuts, for a delicate yet pronounced taste. In the kitchen, Robiola Nonno Nanni goes well with pasta, especially homemade fresh pasta. It could be used as a filling for tortelli or ravioli, perhaps with spinach or aromatic herbs like parsley. Alternatively, it can be melted in a pan with some butter to create a creamy sauce for dressing gnocchi or tagliatelle. Always remember to add the cheese off the heat to prevent a film from forming on the surface. Storage: keep in the refrigerator.
| Energy (kcal) | 315 |
| Carbohydrates (g) | 2.3 |
| of which Sugars (g) | 2.1 |
| Fat (g) | 31 |
| of which Saturates (g) | 22 |
| Protein (g) | 6.8 |
| Sale (g) | 0.68 |
