Roero Riserva Valmaggiore Cascina Chicco is a highly esteemed red wine produced in the Piedmont region in northwestern Italy. This wine comes specifically from the Roero area, a territory extending on the left bank of the Tanaro river, between the provinces of Cuneo and Asti. The Roero territory is characterized by sandy and calcareous soil with the presence of marl, which gives the wines particular elegance and finesse. The climate is continental, with cold winters and hot, dry summers, ideal for vine cultivation. Roero Riserva Valmaggiore Cascina Chicco is made exclusively from Nebbiolo grapes, an indigenous Piedmont variety. The vineyards are in a privileged position on southeast-facing hills, ensuring excellent grape ripening. The production process involves traditional red vinification, with skin maceration for about 15 days, followed by alcoholic fermentation in steel at controlled temperature. Aging takes place in French oak barriques for about 18 months, followed by further bottle aging for at least 6 months before release. The wine shows an intense ruby red color. On the nose, it offers aromas of ripe red fruit, spices, and notes of vanilla and cocoa due to wood aging. On the palate, it is full, harmonious, and persistent, with soft and well-integrated tannins. This wine pairs perfectly with red meat dishes, game, and aged cheeses. It can age well for many years, further enhancing its characteristics.
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Roero Riserva Valmaggiore Cascina Chicco is a highly esteemed red wine produced in the Piedmont region in northwestern Italy. This wine comes specifically from the Roero area, a territory extending on the left bank of the Tanaro river, between the provinces of Cuneo and Asti. The Roero territory is characterized by sandy and calcareous soil with the presence of marl, which gives the wines particular elegance and finesse. The climate is continental, with cold winters and hot, dry summers, ideal for vine cultivation. Roero Riserva Valmaggiore Cascina Chicco is made exclusively from Nebbiolo grapes, an indigenous Piedmont variety. The vineyards are in a privileged position on southeast-facing hills, ensuring excellent grape ripening. The production process involves traditional red vinification, with skin maceration for about 15 days, followed by alcoholic fermentation in steel at controlled temperature. Aging takes place in French oak barriques for about 18 months, followed by further bottle aging for at least 6 months before release. The wine shows an intense ruby red color. On the nose, it offers aromas of ripe red fruit, spices, and notes of vanilla and cocoa due to wood aging. On the palate, it is full, harmonious, and persistent, with soft and well-integrated tannins. This wine pairs perfectly with red meat dishes, game, and aged cheeses. It can age well for many years, further enhancing its characteristics.
